Taco spaghetti is a delightful fusion dish that combines Mexican cuisine’s bold, zesty flavors with the comforting, hearty appeal of Italian pasta. This creative mashup is perfect for those nights when you crave something a little different but still want the warmth and satisfaction of a home-cooked meal. Combining the savory goodness of seasoned ground beef, tangy tomato sauce, and the comforting texture of spaghetti, taco spaghetti offers a unique and flavorful twist on two beloved dishes, making it a surefire hit for family dinners, potlucks, or casual gatherings. I love to make this delicious lunch idea for everyone in my family.
The foundation of taco spaghetti begins with perfectly cooked spaghetti, which provides the ideal canvas for soaking up all the rich, spicy flavors. The sauce is where the magic happens—a blend of taco-seasoned ground beef, onions, garlic, and bell peppers simmered in a tomato-based sauce that’s spiked with traditional taco seasonings like cumin, chili powder, and paprika. This mixture creates a robust, flavorful sauce that coats every strand of spaghetti, infusing it with the essence of your favorite tacos.
To add an extra layer of flavor, you can mix in ingredients like black beans, corn, or diced tomatoes, bringing both color and texture to the dish.
And, of course, no taco-inspired dish would be complete without a generous topping of shredded cheese, which melts into the hot pasta, creating a gooey, cheesy finish that ties everything together. For added flair, garnish with fresh cilantro, a dollop of sour cream, or sliced jalapeños to bring out the taco vibes even more.
Taco spaghetti is a versatile dish that can be easily customized to suit your taste. Whether you like it mild or with a bit of a kick, this dish is a fun, flavorful way to shake up your dinner routine. It’s comfort food with a twist, offering all the familiar flavors you love in a new and exciting form.
Ingredients :
About 6 ounces of Spaghetti of choice
½ pound Ground beef
¼ cup Onion, chopped
1 cup Tomatoes, diced
1 cup Tomato sauce of choice
1 ½ cups Beef broth
½ cup Cheddar cheese, shredded
¼ cup Sour cream
2 tbsp Taco seasoning mix
Salt and pepper to taste
Chopped cilantro for garnish
How to make Taco Spaghetti :
Step1. In a large skillet, cook the ground beef over medium heat until browned, breaking it up as it cooks.
Step2. Add the taco seasoning to the beef, stirring to coat. Then add the onion, tomatoes, tomato sauce, and chicken broth. Stir to combine.
Step3. Break the spaghetti in half and add it to the skillet. Stir to ensure the pasta is submerged in the sauce.
step4. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, stirring occasionally, until the pasta is cooked through and the sauce thickens.
Step5. Remove from heat and stir in the cheddar cheese and sour cream until smooth and creamy.
Step6. Serve hot, garnished with chopped cilantro
Taco spaghetti
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- Total Time: 4
Description
Taco spaghetti is a delightful fusion dish that combines Mexican cuisine’s bold, zesty flavors with the comforting, hearty appeal of Italian pasta.
Ingredients
About 6 ounces of Spaghetti of choice
½ pound Ground beef
¼ cup Onion, chopped
1 cup Tomatoes, diced
1 cup Tomato sauce of choice
1 ½ cups Beef broth
½ cup Cheddar cheese, shredded
¼ cup Sour cream
2 tbsp Taco seasoning mix
Salt and pepper to taste
Chopped cilantro for garnish
Instructions
1.In a large skillet, cook the ground beef over medium heat until browned, breaking it up as it cooks.
2.Add the taco seasoning to the beef, stirring to coat. Then add the onion, tomatoes, tomato sauce, and chicken broth. Stir to combine.
3.Break the spaghetti in half and add it to the skillet. Stir to ensure the pasta is submerged in the sauce.
4.Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, stirring occasionally, until the pasta is 5.cooked through and the sauce thickens.
6.Remove from heat and stir in the cheddar cheese and sour cream until smooth and creamy.
7.Serve hot, garnished with chopped cilantro.
- Prep Time: 10
- Cook Time: 20
