Spicy Cajun seafood ramen is a bold and flavorful fusion dish that combines the best of two culinary worlds: the rich, spicy notes of Cajun cuisine and the comforting warmth of traditional ramen. This dish is a true adventure for the taste buds, combining the savory depth of seafood with the fiery kick of Cajun spices, all nestled in a hearty, soul-warming broth. Perfect for those who love a little heat in their meals, this ramen is an exciting twist on a classic, offering a satisfying, spice-infused experience that’s both familiar and novel
At the heart of this dish is a robust Cajun-spiced broth, simmered to perfection with a blend of aromatic vegetables, garlic, and the signature spices that define Cajun cooking—paprika, cayenne, thyme, and oregano.
This flavorful base serves as the canvas for the seafood, which typically includes shrimp, crab, or mussels, each adding its unique taste and texture to the dish. The seafood is gently cooked in the broth, allowing it to absorb the spicy, smoky flavors while remaining tender and succulent.
The ramen noodles, cooked just until al dente, are perfect for soaking up the rich broth. Their chewy texture contrasts beautifully with the tender seafood and crisp vegetables, like bell peppers and green onions, which add color and crunch to the bowl. A squeeze of fresh lemon or a sprinkle of chopped parsley can be added for a burst of brightness, balancing the spice and enhancing the overall flavor profile.
Spicy Cajun seafood ramen is a versatile dish that can be customized to suit your heat tolerance and ingredient preferences. Whether craving something to warm you up on a chilly day or looking to impress guests with a unique, flavor-packed meal, this dish offers a perfect blend of comfort and excitement. It celebrates the boldness of Cajun cuisine while honoring the comforting traditions of ramen, making it a must-try for any adventurous eater.
Ingredients ;
For Ramen
1 pound shrimp, deveined, head and shell removed.
½ pound Andouille sliced
2 Whole Corns, cut into small rounds
3 to 4 Packages of Ramen of choice
3 cups Chicken broth
4 Eggs
Green Onions for garnishing
Parsley, for garnishing
For Seasoned Butter ;
1 cup Butter, unsalted
½ cup Onion, minced
1 tbsp Parsley, chopped
2 tsp Cajun seasoning
1 ½ tsp Smoked paprika
1 tsp Garlic powder
1 tsp Lemon juice
Seasoned salt to taste
How to make Spicy Cajun Seafood Ramen ;
Step1. In a saucepan, melt the butter on low heat.
Step2. Once the butter is melted and bubbly, add the onion. Let it cook until translucent, which might take 2 to 3 minutes.
Step3. Add remaining seasoning for butter except lemon juice and let them cook for 20 to 30 seconds.
Step4. Finally, add lemon juice and set the seasoned butter aside.
Step5.In another pot, bring water to boil. Add eggs to the water, then turn off the heat and let them sit in the water.
Step6. In a pot, add the broth and let it simmer.
Step8. Add corn to the broth and cook for 5 to 8 minutes, or until tender. Remove the corn.
Step9. Add shrimp to the same broth and cook for 2 to 3 minutes or until pink and tender. Take the shrimp out and set them aside.
Step10. Now add the ramen to the same broth without adding seasoning packs. Boil them for 3 to 4 minutes. Remove the noodles and set them aside. Save the broth.
Step11. Heat butter in a pan and cook the Andouille until brown, 3 to 4 minutes. Set it aside
Step12. Finally, take the eggs out of the water and peel them. Slice them in half and save them for garnishing.
Step13. Assemble the ramen by dividing the used broth in the four bowls equally.
Step14. Then, divide the ramen in the bowl. Top them with shrimp, corn, andouille, and eggs.
Step15. Drizzle the seasoned butter. You can heat it gently to liquefy.
Step16. Garnish with green onion and parsley, and enjoy.
Spicy Cajun seafood ramen
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- Total Time: 55 minutes
- Yield: 4 1x
Description
Spicy Cajun seafood ramen is a bold and flavorful fusion dish that combines the best of two culinary worlds: the rich, spicy notes of Cajun cuisine and the comforting warmth of traditional ramen.
Ingredients
For Ramen
1 pound shrimp, deveined, head and shell removed.
½ pound Andouille sliced
2 Whole Corns, cut into small rounds
3 to 4 Packages of Ramen of choice
3 cups Chicken broth
4 Eggs
Green Onions for garnishing
Parsley, for garnishing
For Seasoned Butter
1 cup Butter, unsalted
½ cup Onion, minced
1 tbsp Parsley, chopped
2 tsp Cajun seasoning
1 ½ tsp Smoked paprika
1 tsp Garlic powder
1 tsp Lemon juice
Seasoned salt to taste
Instructions
1.In a saucepan, melt the butter on low heat.
2.Once the butter is melted and bubbly, add the onion. Let it cook until translucent, which might take 2 to 3 minutes.
3.Add remaining seasoning for butter except lemon juice and let them cook for 20 to 30 seconds.
4.Finally, add lemon juice and set the seasoned butter aside.
5.In another pot, bring water to boil. Add eggs to the water, then turn off the heat and let them sit in the water.
6.In a pot, add the broth and let it simmer.
7.Add corn to the broth and cook for 5 to 8 minutes, or until tender. Remove the corn.
8.Add shrimp to the same broth and cook for 2 to 3 minutes or until pink and tender. Take the shrimp out and set them aside.
8.Now add the ramen to the same broth without adding seasoning packs. Boil them for 3 to 4 minutes. Remove the noodles and set them aside. Save the broth.
9.Heat butter in a pan and cook the Andouille until brown, 3 to 4 minutes. Set it aside.
10.Finally, take the eggs out of the water and peel them. Slice them in half and save them for garnishing.
11.Assemble the ramen by dividing the used broth in the four bowls equally.
12.Then, divide the ramen in the bowl. Top them with shrimp, corn, andouille, and eggs.
13.Drizzle the seasoned butter. You can heat it gently to liquefy.
14.Garnish with green onion and parsley, and enjoy.
- Prep Time: 15
- Cook Time: 40
