Slow cooker ravioli lasagna is a delightful twist on two beloved Italian-American classics: lasagna and ravioli. This comforting dish combines the hearty layers of traditional lasagna with the ease and convenience of ravioli, all cooked to perfection in a slow cooker. It’s a dish designed for busy families, casual gatherings, or anyone who craves the rich, comforting flavors of lasagna without the time-consuming preparation. With its gooey layers of cheese, tender pasta, and savory sauce, slow cooker ravioli lasagna is a guaranteed crowd-pleaser that brings the warmth and satisfaction of a home-cooked meal to your table with minimal effort.
What makes this dish so appealing is its simplicity. Instead of painstakingly layering sheets of lasagna noodles, you simply use fresh or frozen ravioli— filled with ricotta cheese or your favorite filling. The ravioli act as both the pasta and the cheese layer, cutting down on prep time while still delivering all the creamy, cheesy goodness you expect from lasagna. Each layer of ravioli is nestled between rich marinara or meat sauce, which infuses the pasta with flavor as it slowly cooks.
The slow cooker does all the heavy lifting, allowing the flavors to meld together beautifully over a few hours. As the dish cooks, the sauce thickens, the cheese melts into every crevice, and the ravioli becomes tender and flavorful. The result is a deliciously comforting lasagna that’s as satisfying as the traditional version but with a fraction of the work.
Slow-cooker ravioli lasagna is versatile and adaptable. You can use meat-filled ravioli for an extra hearty meal, add vegetables like spinach or mushrooms for added nutrition, or experiment with different sauces and cheeses to make the dish your own.
Perfect for weeknight dinners or potluck gatherings, this dish offers the classic flavors of lasagna with the convenience of modern cooking, making it an instant favorite for any occasion.
Ingredients ;
16 ounces Frozen Ravioli
½ pound Ground beef
1 cup Marinara Sauce
1 cup shredded mozzarella cheese
½ cup White onion, diced
2 Cloves Garlic
1 tbsp Olive oil
¼ tsp Italian Herb Seasoning
Salt and pepper to taste
How to make Slow Cooker Ravioli Lasagna :
Step1. In a skillet, heat the olive oil on medium heat.
Step2. Brown the ground beef and onion.
Step3. Add garlic, salt, pepper, and Italian herb seasoning. Cook until the meat is no longer pink. Leave a few tablespoons of liquid in the pan to keep the meat moist.
Step4. Spray the slow cooker with non-stick spray. Pour half of the marinara sauce into the bottom of the slow cooker.
Step5. Layer half of the frozen ravioli on top of the sauce.
Step6. Add the cooked ground beef mixture evenly over the ravioli.
Step7. Layer the remaining ravioli on top of the meat.
Step8. Pour the remaining marinara sauce over the ravioli.
Step9. Sprinkle the shredded mozzarella cheese evenly on top.
Step10. Place the lid on the slow cooker and cook on LOW for 4 hours.
Step11. Serve hot and enjoy!
Slow cooker ravioli lasagna
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- Total Time: 4 hours 10 minutes
- Yield: 4 1x
Ingredients
16 ounces Frozen Ravioli
½ pound Ground beef
1 cup Marinara Sauce
1 cup shredded mozzarella cheese
½ cup White onion, diced
2 Cloves Garlic
1 tbsp Olive oil
¼ tsp Italian Herb Seasoning
Salt and pepper to taste
Instructions
1.In a skillet, heat the olive oil on medium heat.
2.Brown the ground beef and onion.
3.Add garlic, salt, pepper, and Italian herb seasoning. Cook until the meat is no longer pink. Leave a few tablespoons of 4.liquid in the pan to keep the meat moist.
5.Spray the slow cooker with non-stick spray. Pour half of the marinara sauce into the bottom of the slow cooker.
6.Layer half of the frozen ravioli on top of the sauce.
7.Add the cooked ground beef mixture evenly over the ravioli.
8.Layer the remaining ravioli on top of the meat.
9.Pour the remaining marinara sauce over the ravioli.
10.Sprinkle the shredded mozzarella cheese evenly on top.
11.Place the lid on the slow cooker and cook on LOW for 4 hours.
12.Serve hot and enjoy!
- Prep Time: 10
- Cook Time: 240
