Slow cooker garlic Parmesan cheese potatoes are the epitome of comfort food, combining tender, flavorful potatoes with the rich, savory goodness of garlic and Parmesan cheese. This easy, hands-off dish is perfect for busy weeknights, family gatherings, or any time you want to enjoy a hearty side dish without spending hours in the kitchen. With the convenience of a slow cooker, these garlic Parmesan potatoes come together effortlessly, filling your home with an irresistible aroma as they cook to perfection.
The beauty of this dish lies in its simplicity. Cubed or sliced potatoes are tossed in a mixture of melted butter, minced garlic, and a generous helping of grated Parmesan cheese. The butter and garlic infuse the potatoes with a deep, savory flavor, while the Parmesan adds a rich, nutty taste that complements the potatoes’ earthiness. A sprinkle of herbs, such as parsley or thyme, can be added for an extra layer of flavor and a touch of color.
Once the potatoes are well-coated in this flavorful mixture, they are placed in the slow cooker and left to cook low and slow. The potatoes become incredibly tender as they cook, absorbing all the rich flavors of the garlic and Parmesan. The slow cooking process also allows the edges of the potatoes to caramelize slightly, creating a delicious contrast between the soft interior and the crispy, golden exterior.
These garlic Parmesan potatoes are incredibly versatile and can be served with various dishes. They make a perfect side for roasted meats, grilled chicken, or even a simple salad. Whether serving them at a holiday feast or a casual family dinner, slow cooker garlic Parmesan cheese potatoes will surely be a crowd-pleaser. Their rich, comforting flavors and ease of preparation make them a go-to recipe for any occasion, delivering a satisfying dish that’s both comforting and delicious.
Ingredients :
2 pounds baby Yukon Gold or red potatoes
2 tablespoons butter, melted
3 cloves garlic, minced
¼ cup Parmesan cheese, grated
1 ½ tablespoons olive oil
1 tsp Italian seasoning
¼ tsp salt
¼ tsp black pepper
Additional Parmesan cheese for serving
Fresh parsley, chopped, for garnish
How to make Slow Cooker Garlic Parmesan Potatoes :
Step1. Lightly spray the inside of the slow cooker with cooking spray.
Step2. Place the potatoes in the slow cooker.
Step3. Whisk together the melted butter, olive oil, garlic, Parmesan, Italian seasoning, salt, and pepper in a small bowl.
Step4. Pour the mixture over the potatoes and toss to coat them evenly.
Step5. Cover and cook on high for 3 to 4 hours or on low for 5 to 6 hours until the potatoes are tender.
Step6. Sprinkle additional Parmesan cheese and fresh parsley on top before serving.
Slow cooker garlic Parmesan cheese potatoes
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- Total Time: 4 hours 10 minutes
- Yield: 4 1x
Ingredients
2 pounds baby Yukon Gold or red potatoes
2 tablespoons butter, melted
3 cloves garlic, minced
¼ cup Parmesan cheese, grated
1 ½ tablespoons olive oil
1 tsp Italian seasoning
¼ tsp salt
¼ tsp black pepper
Additional Parmesan cheese for serving
Fresh parsley, chopped, for garnish
Instructions
1.Lightly spray the inside of the slow cooker with cooking spray.
2.Place the potatoes in the slow cooker.
3.Whisk together the melted butter, olive oil, garlic, Parmesan, Italian seasoning, salt, and pepper in a small bowl.
4.Pour the mixture over the potatoes and toss to coat them evenly.
5.Cover and cook on high for 3 to 4 hours or on low for 5 to 6 hours until the potatoes are tender.
6.Sprinkle additional Parmesan cheese and fresh parsley on top before serving.
- Prep Time: 10
- Cook Time: 240
