Description

Shrimp vegetable skillet is a vibrant and flavorful dish that combines the freshness of vegetables and the juiciness of shrimp in a quick, one-pan meal.

Ingredients

Scale

2 pound Shrimps, deveined, head, tail, and shell removed
½ cup Zucchini, diced
½ cup Squash, diced
½ cup Carrot, diced
½ cup Red bell pepper, diced
½ cup Green bell pepper, diced
¼ cup Onion, chopped
2 cloves Garlic, minced
4 tbsp Olive oil
2 tsp Paprika
2 tsp Cajun Seasoning
1 tsp Italian herb seasoning
Salt and Pepper to taste
Parsley, for garnishing

Instructions

1.Marinate the shrimp with paprika, cajun seasoning, and 1 tbsp Olive oil.
2.Heat a large skillet at medium-high heat.
3.Add the shrimp to the skillet and cook them for 5 to 6 minutes, or until cooked through. Remove the shrimp and set aside.
4.Heat the remaining olive oil on medium heat in the same skillet and add the onion and garlic. Saute for 2 minutes.
5.Add all the vegetables and stir-fry them for 8 to 10 minutes or until cooked.
6.Add shrimp back to the skillet and season with Italian herb seasoning, salt, and pepper.
7.Serve hot with parsley garnishing.

Prep Time: 15
Cook Time: 20