Sausage stuffed mushrooms are a delectable appetizer that combines the earthy richness of mushrooms with the savory, flavorful goodness of seasoned sausage. These bite-sized delights are perfect for entertaining, whether hosting a casual get-together, a festive holiday party, or simply enjoying a cozy night in. With their mouthwatering blend of ingredients and elegant presentation, sausage-stuffed mushrooms offer a satisfying and indulgent treat that will impress your guests.
The star of this dish is the mushroom, which serves as a versatile vessel for flavorful stuffing. Large, plump mushroom caps are carefully cleaned and hollowed out to create the perfect base for the stuffing. The stuffing is a savory mixture of ground sausage, onions, garlic, and breadcrumbs seasoned with herbs like thyme and parsley. The sausage is typically browned and crumbled, providing a rich, meaty flavor that complements the umami of the mushrooms.
To enhance the stuffing’s flavor and texture, grated cheese—often Parmesan or a blend of sharp cheeses—is mixed in, creating a creamy, gooey element that binds the stuffing together and adds a deliciously cheesy finish. The stuffed mushrooms are then baked until the caps are tender and the stuffing is golden and crispy on top.
Sausage stuffed mushrooms are incredibly versatile and can be customized to suit your tastes. You can experiment with different types of sausage, add extra ingredients like spinach or sun-dried tomatoes, or adjust the seasoning to your preference. They can be served warm or at room temperature, making them ideal for sit-down meals and buffet-style spreads.
With their rich flavors and satisfying textures, sausage-stuffed mushrooms are a standout appetizer that brings a touch of sophistication and indulgence to any occasion. The combination of savory sausage, tender mushrooms, and gooey cheese creates a memorable treat that will have your guests coming back for more.
Ingredients ;
12 Large White Button Mushrooms
½ pound Italian Sausage
½ cup Cream cheese
¼ cup Cheddar cheese, grated
¼ cup Parmesan cheese, grated
¼ cup Yellow onion
2 cloves Garlic, minced
1 tbsp Olive oil
½ tsp Oregano, dried
Salt and Pepper to taste
Parsley, for garnishing
How to make Sausage Stuffed Mushrooms ;
Step1. Remove the stems from the mushroom and chop them. Set them aside for later use.
Step2. Wash and clean the insides of the mushroom and dry them over a kitchen towel.
Step3. Heat the olive oil on medium heat in a pan and saute the onion and garlic for 2 to 3 minutes.
Step4. Roughly ground the Italian sausage and add it to the pan along with the reserved chopped mushroom stems. Cook for 8 to 10 minutes or until halfway cooked,
Step5. Add oregano salt and pepper and saute for a minute.
Step6. Let the mixture cool at room temperature.
Step7. In the meantime, preheat the oven to 350 F and prepare a baking tray by lining it with parchment paper.
Step8. Mix sausage mixture with cream cheese and parmesan cheese in a mixing bowl.
Step9. Now, fill the mushrooms with the filling and place them over the baking tray.
Step10. Top the mushrooms with the cheddar cheese,
Step11. Bake the mushrooms for 15 to 20 minutes.
Step12. Serve hot with a sprinkle of parsley on top.
Sausage stuffed mushrooms
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- Total Time: 45 minutes
- Yield: 4 1x
Ingredients
12 Large White Button Mushrooms
½ pound Italian Sausage
½ cup Cream cheese
¼ cup Cheddar cheese, grated
¼ cup Parmesan cheese, grated
¼ cup Yellow onion
2 cloves Garlic, minced
1 tbsp Olive oil
½ tsp Oregano, dried
Salt and Pepper to taste
Parsley, for garnishing
Instructions
1.Remove the stems from the mushroom and chop them. Set them aside for later use.
2.Wash and clean the insides of the mushroom and dry them over a kitchen towel.
3.Heat the olive oil on medium heat in a pan and saute the onion and garlic for 2 to 3 minutes.
4.Roughly ground the Italian sausage and add it to the pan along with the reserved chopped mushroom stems. Cook for 8 to 10 minutes or until halfway cooked,
5.Add oregano salt and pepper and saute for a minute.
6.Let the mixture cool at room temperature.
7.In the meantime, preheat the oven to 350 F and prepare a baking tray by lining it with parchment paper.
8.Mix sausage mixture with cream cheese and parmesan cheese in a mixing bowl.
9.Now, fill the mushrooms with the filling and place them over the baking tray.
10.Top the mushrooms with the cheddar cheese,
11.Bake the mushrooms for 15 to 20 minutes.
12.Serve hot with a sprinkle of parsley on top.
- Prep Time: 10
- Cook Time: 35
Nutrition
- Serving Size: 4
