1.Preheat your oven to 350°F and prepare a baking dish by greasing it lightly with butter or cooking spray.
2.In a skillet, heat about 1 tbsp of butter on medium heat.
3.Brown the ground beef in the skillet, add onions, and cook until tender.
4.Stir in the shredded cabbage, garlic powder, caraway seeds, salt, and pepper, and cook until the cabbage softens slightly.
5.Roll out the crescent roll dough and place half of it on the bottom of the prepared baking dish.
6.Spread the beef and cabbage mixture evenly over the dough, then sprinkle with shredded cheddar cheese.
7.Cover with the remaining dough, pinching the edges to seal.
8.Brush the top of the dough with the remaining butter.
9.Bake for 20 minutes or until the dough is golden brown.
10.Serve warm, and enjoy.