Runza casserole is a comforting and hearty dish that captures the essence of the beloved Nebraska staple, the Runza sandwich, in a convenient and delicious casserole form. This recipe transforms the traditional Runza—filled with seasoned ground beef, onions, and cabbage, all tucked inside a soft bread dough—into a one-dish meal perfect for busy weeknights or casual family gatherings.
Combining savory ground beef with tender cabbage and rich, melted cheese, Runza casserole offers a satisfying blend of flavors and textures that will quickly become a favorite in your meal rotation. This is a wonderful recipe for a decadent and rich lunch I love to make over the weekends.
At its core, Runza casserole features a flavorful mixture of ground beef and onions, sautéed until perfectly browned and aromatic. This is combined with shredded cabbage, which adds a delightful crunch and slight sweetness. The cabbage is cooked just enough to soften and meld with the beef, creating a hearty and flavorful filling. A touch of seasoning, including salt, pepper, and garlic powder, ensures the filling is well-seasoned and delicious.
The casserole is topped with a layer of crescent roll dough or biscuit dough, which bakes into a golden, flaky crust that perfectly contrasts the savory filling underneath. This dough layer adds a comforting bread element and helps hold the casserole together, making it easy to serve and enjoy.
To prepare, simply layer the beef and cabbage mixture in a baking dish, cover with the dough, and bake until bubbly and golden. The result is a dish that’s both comforting and convenient, offering all the flavors of a Runza sandwich in a hearty casserole format. Serve it with a side salad or some steamed vegetables, and you’ve got a complete, satisfying meal to please everyone at the table. Runza casserole is a beautiful way to enjoy the classic flavors of this Midwestern favorite with minimal fuss and maximum flavor.
Ingredients :
1/2 can Crescent roll dough, refrigerated
½ pound Ground beef
½ cup Yellow onion, chopped
½ cup Cabbage, shredded
½ cup Cheddar cheese, shredded
¼ tsp Garlic powder
2 tbsp Butter, melted
A pinch of Caraway seed
Salt and pepper to taste
How to make Runza Casserole :
Step1. Preheat your oven to 350°F and prepare a baking dish by greasing it lightly with butter or cooking spray.
Step2. In a skillet, heat about 1 tbsp of butter on medium heat.
Step3. Brown the ground beef in the skillet, add onions, and cook until tender.
Step4. Stir in the shredded cabbage, garlic powder, caraway seeds, salt, and pepper, and cook until the cabbage softens slightly.
Step5. Roll out the crescent roll dough and place half of it on the bottom of the prepared baking dish.
step6. Spread the beef and cabbage mixture evenly over the dough, then sprinkle with shredded cheddar cheese.
Step7. Cover with the remaining dough, pinching the edges to seal.
Step8. Brush the top of the dough with the remaining butter.
Step9. Bake for 20 minutes or until the dough is golden brown.
Step10. Serve warm, and enjoy.
Runza casserole
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- Total Time: 40 minutes
- Yield: 4 1x
Ingredients
1/2 can Crescent roll dough, refrigerated
½ pound Ground beef
½ cup Yellow onion, chopped
½ cup Cabbage, shredded
½ cup Cheddar cheese, shredded
¼ tsp Garlic powder
2 tbsp Butter, melted
A pinch of Caraway seed
Salt and pepper to taste
Instructions
1.Preheat your oven to 350°F and prepare a baking dish by greasing it lightly with butter or cooking spray.
2.In a skillet, heat about 1 tbsp of butter on medium heat.
3.Brown the ground beef in the skillet, add onions, and cook until tender.
4.Stir in the shredded cabbage, garlic powder, caraway seeds, salt, and pepper, and cook until the cabbage softens slightly.
5.Roll out the crescent roll dough and place half of it on the bottom of the prepared baking dish.
6.Spread the beef and cabbage mixture evenly over the dough, then sprinkle with shredded cheddar cheese.
7.Cover with the remaining dough, pinching the edges to seal.
8.Brush the top of the dough with the remaining butter.
9.Bake for 20 minutes or until the dough is golden brown.
10.Serve warm, and enjoy.
- Prep Time: 10
- Cook Time: 30
Nutrition
- Serving Size: 4
