Refrigerated dill pickles - Comfort Classics Kitchen

Refrigerated dill pickles

by Bity L

Refrigerated dill pickles are a crisp, tangy delight that brings the bright, bold flavors of homemade pickles right to your kitchen without the need for canning. This easy, no-cook method of pickle-making captures the essence of classic dill pickles with a freshness that can only be achieved through refrigeration. Perfect for those who crave the crunch and zest of pickles but don’t have the time or equipment for traditional canning, refrigerated dill pickles offer a simple and satisfying way to enjoy this timeless treat.

The process of making refrigerated dill pickles starts with fresh, crunchy cucumbers, which are the foundation of this delicious snack. The cucumbers are typically sliced into spears or rounds, depending on your preference, and then submerged in a brine made from a mixture of water, vinegar, and a blend of aromatic spices. Dill, garlic, and mustard seeds are key to achieving the distinctive, savory flavor that defines dill pickles, while a touch of sugar and salt enhances the overall taste and balance of the brine.

What sets refrigerated dill pickles apart is their quick and easy preparation. Unlike traditional pickles that require lengthy processing and sterilization, refrigerated pickles are simply stored in a jar or container and kept in the refrigerator for a few days to allow the flavors to meld and the cucumbers to become perfectly crisp and tangy.

This method preserves the pickles’ crunch and freshness, offering a delightful contrast to the more common, softer canned varieties. Refrigerated dill pickles are a versatile addition to any meal.

They make a great snack on their own or serve as a flavorful accompaniment to sandwiches, burgers, and charcuterie boards. With their vibrant flavor and satisfying crunch, these pickles are a testament to the simple pleasure of homemade pickling without the fuss.

Ingredients : 
2 cups small cucumbers, sliced
¾ cup white vinegar
¾ cup water
2 cloves garlic, minced
1 tbsp kosher salt
½ tsp Dill seeds or fresh dill
½ tsp Mustard seeds
½ tsp Whole black peppercorns
¼ tsp Coriander seeds
¼ tsp Red pepper flakes (optional)
1 Bay leaf, crushed

How to make Refrigerator Dill Pickles :

Step1. In a medium saucepan, combine vinegar, water, kosher salt, and garlic, and bring to a simmer until the salt dissolves

Step2. Arrange the cucumber slices, dill seeds, mustard seeds, red pepper flakes, black peppercorns, and coriander seeds in a sterilized jar.

Step3. Pour the hot vinegar mixture over the cucumbers, ensuring they are fully submerged.

Step4. Seal the jar tightly and allow the mixture to cool to room temperature.

Step5. Refrigerate the pickles for at least 24 hours before serving for best flavor.

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Refrigerated dill pickles


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  • Author: Bity L
  • Total Time: 24 hours 10 minutes
  • Yield: 4 1x

Ingredients

Scale

2 cups small cucumbers, sliced
¾ cup white vinegar
¾ cup water
2 cloves garlic, minced
1 tbsp kosher salt
½ tsp Dill seeds or fresh dill
½ tsp Mustard seeds
½ tsp Whole black peppercorns
¼ tsp Coriander seeds
¼ tsp Red pepper flakes (optional)
1 Bay leaf, crushed


Instructions

1.In a medium saucepan, combine vinegar, water, kosher salt, and garlic, and bring to a simmer until the salt dissolves.
2.Arrange the cucumber slices, dill seeds, mustard seeds, red pepper flakes, black peppercorns, and coriander seeds in a sterilized jar.
3.Pour the hot vinegar mixture over the cucumbers, ensuring they are fully submerged.
4.Seal the jar tightly and allow the mixture to cool to room temperature.
5.Refrigerate the pickles for at least 24 hours before serving for best flavor.

  • Prep Time: 10
  • Cook Time: 1440

 

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