Pistachio cake is a delightful and unique dessert that brings a touch of sophistication and a burst of flavor to any occasion. This cake stands out with its subtle nutty taste and vibrant green hue, offering a refreshing twist on traditional cakes. Infused with finely ground pistachios, the cake delivers a rich, slightly sweet, satisfying, and elegant flavor, making it a perfect choice for celebrations, special occasions, or simply as a treat to enjoy with a cup of tea or coffee.
The foundation of pistachio cake is a tender, moist batter made with finely ground pistachios, which lend their distinctive nutty flavor and beautiful green color to the cake. The addition of pistachio flour or paste ensures that each bite is filled with the rich, buttery taste of pistachios, creating a deliciously dense and flavorful cake.
The batter is typically enhanced with a touch of vanilla or almond extract, which complements the pistachio flavor and adds a hint of aromatic sweetness.
The cake is often topped with a light, fluffy frosting or glaze to achieve a perfect balance of flavors and textures. A classic choice is a cream cheese frosting, which adds a tangy, creamy contrast to the nutty cake. Alternatively, a simple glaze made from powdered sugar and milk can provide a sweet, glossy finish that enhances the cake’s visual appeal. I love to make this delicious cream cheese frosting for everyone who crave delicious and sweet treats.
Pistachio cake can be enjoyed as a standalone dessert paired with fresh fruit or a drizzle of chocolate for an extra indulgence. Its unique flavor and beautiful presentation make it a standout choice for birthdays, anniversaries, or any special gathering. With its rich, nutty taste and elegant appearance, pistachio cake will impress and satisfy anyone who loves distinctive, delicious desserts.
Ingredients :
1 cup Pistachios, unsalted
1 ½ cups All-purpose flour
1 ½ tsp Baking powder
¼ tsp Salt
1 cup Granulated sugar
½ cup Butter, unsalted and softened
2 large eggs
½ cup Greek yogurt
1 tsp Vanilla extract
1/2 cup milk
HOW TO MAKE PISTACHIO CAKE :
Step1. Preheat the oven to 350°F and prepare an 8-inch round cake pan by greasing and lining it with parchment paper.
Step2. In a food processor, pulse the pistachios until finely ground. Be careful not to over-process, or it will turn into a paste.
Step3. Whisk together the ground pistachios, flour, baking powder, and salt in a large bowl.
Step4. Cream the butter and sugar in a separate bowl until light and fluffy. Beat the eggs one at a time, followed by the vanilla extract.
Step5. Add the dry ingredients in three additions, alternating with the Greek yogurt and milk, beginning and ending with the dry mixture. Mix until just combined.
Step6. Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes clean.
Step7. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step8. Serve the cake with your choice of toppings, such as whipped cream or a dusting of powdered sugar.
Pistachio cake
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- Total Time: 30 minutes
- Yield: 4 1x
Description
Pistachio cake is a delightful and unique dessert that brings a touch of sophistication and a burst of flavor to any occasion.
Ingredients
1 cup Pistachios, unsalted
1 ½ cups All-purpose flour
1 ½ tsp Baking powder
¼ tsp Salt
1 cup Granulated sugar
½ cup Butter, unsalted and softened
2 large eggs
½ cup Greek yogurt
1 tsp Vanilla extract
1/2 cup milk
Instructions
1.Preheat the oven to 350°F and prepare an 8-inch round cake pan by greasing and lining it with parchment paper.
2.In a food processor, pulse the pistachios until finely ground. Be careful not to over-process, or it will turn into a paste.
3.Whisk together the ground pistachios, flour, baking powder, and salt in a large bowl.
4.Cream the butter and sugar in a separate bowl until light and fluffy. Beat the eggs one at a time, followed by the vanilla extract.
5.Add the dry ingredients in three additions, alternating with the Greek yogurt and milk, beginning and ending with the dry mixture. Mix until just combined.
6.Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes clean.
7.Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8.Serve the cake with your choice of toppings, such as whipped cream or a dusting of powdered sugar.
- Prep Time: 10
- Cook Time: 20
Nutrition
- Serving Size: 4
