Pico de gallo, also known as “salsa fresca,” is a fresh, vibrant condiment that captures the essence of Mexican cuisine in a simple yet flavorful way. This quintessential salsa is a staple in Mexican kitchens and is celebrated for its bright flavors and crisp textures. Made with a combination of ripe tomatoes, crisp onions, fresh cilantro, and zesty lime juice, pico de gallo offers a refreshing burst of taste that enhances a wide range of dishes.I love to make it when tomatoes are in season and this is a great way to enjoy summer-inspired recipes with the whole family and friends.
The foundation of pico de gallo is ripe, juicy tomatoes, which provide a sweet and tangy base. These tomatoes are finely diced to create a chunky texture that is both satisfying and versatile. Complementing the tomatoes are finely chopped onions, which add a sharp, savory bite that balances the sweetness of the tomatoes. Fresh cilantro is essential to pico de gallo, contributing a burst of herbal freshness and a hint of citrusy flavor that ties the ingredients together.
A squeeze of lime juice adds a tangy brightness that elevates the overall flavor profile, while a pinch of salt helps to enhance and unify the flavors. Some variations of pico de gallo also include diced jalapeños or serrano peppers for a touch of heat, giving the salsa a bit of spicy kick that can be adjusted to taste.
Pico de gallo is incredibly versatile and can be enjoyed in many ways. It makes a perfect accompaniment to tortilla chips, adding a refreshing and zesty contrast to the crispiness of the chips.
It’s also a fantastic topping for tacos, grilled meats, and fish, or as a flavorful addition to salads and sandwiches. With its bright, fresh ingredients and vibrant flavors, pico de gallo is a delicious, easy-to-make salsa that brings a taste of Mexico to your table.
Ingredients :
2 Roma Tomatoes, diced
½ cup White onion, finely chopped
¼ cup fresh cilantro, chopped
1 jalapeño, seeded and finely chopped
1 tbsp fresh lime juice
Salt, to taste
How to make Pico De Gallo :
Step1. Dice the tomatoes and place them in a medium bowl.
Step2. Add onion and jalapeno and mix.
Step3. Add the chopped cilantro and lime juice to the bowl.
Step4. Season with salt to taste, and gently mix all the ingredients until well combined.
Step5. Let the Pico de Gallo rest for a few minutes to allow the flavors to meld together, then serve with chips.
Pico de gallo
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- Total Time: 20 minutes
- Yield: 4 1x
Ingredients
2 Roma Tomatoes, diced
½ cup White onion, finely chopped
¼ cup fresh cilantro, chopped
1 jalapeño, seeded and finely chopped
1 tbsp fresh lime juice
Salt, to taste
Instructions
1.Dice the tomatoes and place them in a medium bowl.
2.Add onion and jalapeno and mix.
3.Add the chopped cilantro and lime juice to the bowl.
4.Season with salt to taste, and gently mix all the ingredients until well combined.
5.Let the Pico de Gallo rest for a few minutes to allow the flavors to meld together, then serve with chips.
- Prep Time: 10
- Cook Time: 10
