Philly cheesesteak cheese bread is a mouthwatering fusion of two beloved comfort foods: the iconic Philly cheesesteak and cheesy, crusty bread. This recipe combines the savory flavors of a classic cheesesteak with the satisfying crunch of fresh-baked bread, making it a perfect appetizer, snack, or even a hearty meal. The blend of tender beef, sautéed onions, and gooey cheese on a crispy bread base creates a deliciously satisfying dish that’s easy to prepare and incredibly flavorful. I love to make this cheesesteak cheese bread for dinner for the whole family.
To start, you’ll need to prepare your bread base. A French baguette or Italian loaf works well, providing a sturdy platform for the toppings. Slice the bread in half lengthwise and lightly toast it in the oven at 350°F (175°C) for about 5-7 minutes, until the cut sides start to turn golden. This pre-toasting helps the bread stay crisp and prevents it from becoming soggy when you add the toppings.
Next, cook your Philly cheesesteak filling. Begin by sautéing thinly sliced beef in a skillet over medium-high heat until it’s browned and cooked through. Season the beef with salt and pepper to taste. Remove the beef from the skillet and set aside. In the same skillet, sauté thinly sliced onions (and bell peppers if desired) until they are soft and caramelized, about 5-7 minutes. Combine the cooked onions with the beef.
Assemble the cheese bread by spreading a layer of mayonnaise or butter on the toasted bread halves. Evenly distribute the beef and onion mixture over the bread. Top with slices of provolone or American cheese, ensuring the cheese covers the entire surface.
Return the prepared bread to the oven and bake at 375°F (190°C) for about 10 minutes or until the cheese is melted and bubbly. For a final touch, you can broil the bread for 1-2 minutes to achieve a golden, slightly crispy top.
Remove from the oven, let it cool slightly, then slice into portions. Serve warm and enjoy the deliciously cheesy, beefy goodness of Philly cheesesteak cheese bread. This recipe combines the best elements of a classic cheesesteak with the convenience and comfort of cheesy bread, making it a sure hit for any occasion.
Ingredients :
1 small French or Italian loaf, sliced into 8 slices
½ pound Ribeye steak, thinly sliced
1 Green bell pepper, thinly sliced
1 Onion, small, thinly sliced
2 cloves Garlic, minced
½ cup Butter, softened
½ cup Provolone cheese, shredded
½ cup Mozzarella cheese, shredded
¼ cup Parmesan cheese, grated
Salt and pepper to taste
1 tbsp Olive oil
1 tsp Worcestershire sauce
1 tbsp fresh parsley, chopped, for garnish
How to make Philly Cheesesteak Cheesy Bread :
Step1. Preheat the oven to 375°F and prepare a baking sheet by lining it with parchment paper.
Step2. Mix the softened butter and garlic in a small bowl, then spread evenly on the cut sides of the bread. Place on the baking sheet and cut side up.
Step3. In a skillet over medium heat, sauté the bell pepper and onion in olive oil until tender, about 5-7 minutes. Remove and set aside.
Step4. Add the thinly sliced steak to the skillet, season with salt, pepper, and Worcestershire sauce, and cook until browned, about 3-5 minutes.
Step5. Spread the steak and vegetables evenly over the bread. Top with shredded cheese and Parmesan.
Step6. Bake for 15-20 minutes, or until the cheese is melted and bubbly and the bread is crispy.
Step7. Slice and serve warm, garnished with fresh parsley if desired.
Philly cheesesteak cheese bread
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- Total Time: 30 minutes
- Yield: 4 1x
Ingredients
1 small French or Italian loaf, sliced into 8 slices
½ pound Ribeye steak, thinly sliced
1 Green bell pepper, thinly sliced
1 Onion, small, thinly sliced
2 cloves Garlic, minced
½ cup Butter, softened
½ cup Provolone cheese, shredded
½ cup Mozzarella cheese, shredded
¼ cup Parmesan cheese, grated
Salt and pepper to taste
1 tbsp Olive oil
1 tsp Worcestershire sauce
1 tbsp fresh parsley, chopped, for garnish
Instructions
1.Preheat the oven to 375°F and prepare a baking sheet by lining it with parchment paper.
2.Mix the softened butter and garlic in a small bowl, then spread evenly on the cut sides of the bread. Place on the baking sheet and cut side up.
3.In a skillet over medium heat, sauté the bell pepper and onion in olive oil until tender, about 5-7 minutes. Remove and set aside.
4.Add the thinly sliced steak to the skillet, season with salt, pepper, and Worcestershire sauce, and cook until browned, about 3-5 minutes.
5.Spread the steak and vegetables evenly over the bread. Top with shredded cheese and Parmesan.
6.Bake for 15-20 minutes, or until the cheese is melted and bubbly and the bread is crispy.
7.Slice and serve warm, garnished with fresh parsley if desired.
- Prep Time: 10
- Cook Time: 20
