Mexican tortilla casserole is a hearty and flavorful dish that combines the best Mexican cuisine in a convenient, one-dish meal. This casserole layers soft tortillas with a zesty combination of seasoned beef meat, cheese, and vibrant vegetables, creating a comforting and satisfying meal perfect for family dinners, potlucks, or casual gatherings.
With its rich flavors and pleasing textures, Mexican tortilla casserole is a delicious way to enjoy Mexico’s bold, diverse tastes in a homey, easy-to-make dish. It’s a perfect dish that I love to make over the holidays, especially whenever we crave something comforting and delicious at home.
The foundation of this casserole is a flavorful meat mixture, often made with ground beef or chicken seasoned with a blend of spices such as cumin, chili powder, and paprika. This meat is combined with ingredients like black beans, corn, and diced tomatoes, adding a hearty, savory depth and a touch of sweetness. The mixture is layered with tortillas, which act as a base and absorb the flavors of the other ingredients, creating a satisfying, layered texture.
The casserole is topped with a generous layer of shredded cheese, typically a blend of cheddar and Monterey Jack, for added richness and creaminess. As it bakes, the cheese melts into a gooey, golden layer that binds the casserole together and adds a deliciously indulgent finish. Fresh ingredients such as chopped cilantro, sliced green onions, and a squeeze of lime juice can be added as garnishes to enhance the flavor and add a touch of brightness.
Mexican tortilla casserole is versatile, allowing various variations to suit your taste preferences. Whether you prefer a spicier kick or a milder, family-friendly version, this dish delivers a satisfying blend of flavors and textures, making it a standout choice for any meal. It’s easy to prepare, can be made beforehand, and will surely be a hit with anyone who enjoys a hearty, flavorful meal with a touch of Mexican flair.
Ingredients :
½ pound Ground beef
½ cup Onion, diced
½ cup Green bell pepper, diced
½ tsp garlic powder
½ tsp cumin
½ tsp chili powder
½ cup salsa
4 Flour tortillas
1 cup Cheddar cheese, shredded
½ cup Black beans, drained and rinsed
½ cup Corn kernels
¼ cup Sour cream, for serving
¼ cup Cilantro, chopped, for garnish
How to make Mexican Tortilla Casserole :
Step1. In a large skillet, cook ground beef over medium heat until browned, about 5-7 minutes. Drain excess fat.
Step2. Add the diced onion, bell pepper, garlic powder, cumin, and chili powder to the beef and cook for 3-4 minutes until the vegetables are softened.
Step3. Stir in the salsa, black beans, and corn. Cook for an additional 2 minutes until everything is heated through.
Step4. Preheat the oven to 350°F and prepare a baking dish by lightly greasing it.
Step5. In the baking dish, layer one tortilla at the bottom. Spread a portion of the beef mixture over the tortilla, then sprinkle some shredded cheese. Repeat the layers until you use all the tortillas, finishing with cheese on top.
Step6. Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
Step7. Serve hot, topped with a dollop of sour cream and a sprinkle of chopped cilantro.
Mexican tortilla casserole
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- Total Time: 30 minutes
- Yield: 4 1x
Description
Mexican tortilla casserole is a hearty and flavorful dish that combines the best Mexican cuisine in a convenient, one-dish meal.
Ingredients
Ingredients
½ pound Ground beef
½ cup Onion, diced
½ cup Green bell pepper, diced
½ tsp garlic powder
½ tsp cumin
½ tsp chili powder
½ cup salsa
4 Flour tortillas
1 cup Cheddar cheese, shredded
½ cup Black beans, drained and rinsed
½ cup Corn kernels
¼ cup Sour cream, for serving
¼ cup Cilantro, chopped, for garnish
Instructions
1.In a large skillet, cook ground beef over medium heat until browned, about 5-7 minutes. Drain excess fat.
2.Add the diced onion, bell pepper, garlic powder, cumin, and chili powder to the beef and cook for 3-4 minutes until the vegetables are softened.
3.Stir in the salsa, black beans, and corn. Cook for an additional 2 minutes until everything is heated through.
4.Preheat the oven to 350°F and prepare a baking dish by lightly greasing it.
5.In the baking dish, layer one tortilla at the bottom. Spread a portion of the beef mixture over the tortilla, then sprinkle 6.some shredded cheese. Repeat the layers until you use all the tortillas, finishing with cheese on top.
7.Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
8.Serve hot, topped with a dollop of sour cream and a sprinkle of chopped cilantro.
- Prep Time: 10
- Cook Time: 20
