Mashed potato and bacon bombs filled with cheese are a delectable twist on classic comfort food, combining creamy mashed potatoes, crispy bacon, and gooey cheese into irresistible bite-sized delights. These savory bombs are not just a dish, they’re a luxurious treat. With their crispy exterior, creamy interior, and cheesy surprise, they offer a satisfying and indulgent treat that’s sure to impress your family and friends.
The foundation of this recipe is a rich and creamy batch of mashed potatoes. I always love to use my leftover mashed potatoes. Sometimes, I make from scratch with butter, cream, and seasoning; the mashed potatoes provide a smooth, comforting base that pairs perfectly with the other ingredients.
I wrap the =bacon around the mashed potatoes filled with cheese. The real magic happens when these mashed potatoes are shaped into balls and stuffed with a generous amount of cheese. The cheese—whether cheddar, mozzarella or a blend—melts into a gooey, delicious center that adds an unexpected and delightful surprise to each bomb. Once assembled, the potato balls are coated in breadcrumbs and baked until they are golden brown and crispy on the outside, while remaining soft and cheesy on the inside.
These mashed potato and bacon bombs can be enjoyed independently or served with various dipping sauces, such as ranch, barbecue, or spicy aioli. They make a fantastic addition to parties, game days, or family dinners, offering a fun and flavorful twist on traditional mashed potatoes. Each bite delivers a delightful combination of creamy, cheesy, and crispy goodness that’s sure to be a hit with everyone at the table.
Ingredients :
1 cup Mashed potatoes
Mozzarella cheese cubes per ball
¼ cup Cheddar cheese, shredded
Slices bacon per ball
¼ cup All-purpose flour
1 Egg
½ cup Bread crumbs
Oil for frying
How to make Mashed Potato Bacon Bombs :
Step1. Take a scoop of mashed potatoes and flatten it in your hand. Place one cube of mozzarella and some cheddar cheese in the center and form the mashed potatoes around it, shaping into a ball.
Step2. Repeat this process for all the potato bombs.
Step3. Preheat the oven to 350°F and prepare a baking sheet with parchment paper.
Step4. Roll each potato ball in flour, then dip it into the beaten egg and coat with bread crumbs.
Step5. Wrap a slice of bacon around each ball, securing it with a toothpick if needed.
Step6. Heat oil to medium-high heat in a deep pan and fry the bacon-wrapped potato bombs until golden brown, about 2–3 minutes.
Step7. Transfer them to the prepared baking sheet and bake for an additional 10–12 minutes until bacon is crispy.
Step8. Serve hot, with your choice of dipping sauce on the side.
Mashed potato and bacon bombs filled with cheese
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- Total Time: 30 minutes
- Yield: 4 1x
Ingredients
1 cup Mashed potatoes
Mozzarella cheese cubes per ball
¼ cup Cheddar cheese, shredded
Slices bacon per ball
¼ cup All-purpose flour
1 Egg
½ cup Bread crumbs
Oil for frying
Instructions
1.Take a scoop of mashed potatoes and flatten it in your hand. Place one cube of mozzarella and some cheddar cheese in the center and form the mashed potatoes around it, shaping into a ball.
2.Repeat this process for all the potato bombs.
3.Preheat the oven to 350°F and prepare a baking sheet with parchment paper.
4.Roll each potato ball in flour, then dip it into the beaten egg and coat with bread crumbs.
5.Wrap a slice of bacon around each ball, securing it with a toothpick if needed.
6.Heat oil to medium-high heat in a deep pan and fry the bacon-wrapped potato bombs until golden brown, about 2–3 minutes.
7.Transfer them to the prepared baking sheet and bake for an additional 10–12 minutes until bacon is crispy.
8.Serve hot, with your choice of dipping sauce on the side.
- Prep Time: 10
- Cook Time: 20
