Loading...Description
Macaroni cheeseburger soup is a hearty and indulgent dish that combines the comforting flavors of a classic cheeseburger with the creamy, satisfying texture of macaroni and cheese.
Ingredients
½ cup Elbow macaroni
½ pound Ground beef
½ cup Yellow onion, finely diced
½ cup Carrots, thinly sliced
½ cup Celery, thinly sliced
3 cloves Garlic, minced
2 tbsp All-purpose flour
4 cups Chicken broth
3 tbsp Butter
½ cup Heavy cream
½ cup Cheddar cheese, shredded
1 tbsp Worcestershire sauce
1 tsp Italian herb seasoning
Salt and pepper to taste
Instructions
1.In a pot, heat half of the butter to medium heat.
2.Add ground beef, Italian herb seasoning, salt, and pepper, and cook for 8 to 10 minutes, or until browned. Remove it from the pot and set aside.
3.Melt the remaining butter and sauté onions, carrots, and celery in the same pot for 10 minutes.
4.Add garlic and cook for a minute.
5.Stir in flour and let it cook for a minute, then deglaze with chicken broth.
6.Add macaroni and simmer until al dente.
7.Add Worcestershire sauce, heavy cream, cheddar, and cooked beef.
8.Taste to adjust seasoning.
9.Serve hot and enjoy.
- Prep Time: 10
- Cook Time: 20
Nutrition
- Serving Size: 4