Macaroni cheeseburger soup is a hearty and indulgent dish that combines the comforting flavors of a classic cheeseburger with the creamy, satisfying texture of macaroni and cheese. This inventive soup combines the best elements of comfort foods into a single, flavorful bowl, making it a perfect choice for cozy dinners, casual gatherings, or any time you’re craving a filling and delicious meal. I love to make this for a Sunday lunch and celebrate it with my family because they love cheeseburger soup.
The base of macaroni cheeseburger soup starts with a savory combination of ground beef, onions, and garlic, which are sautéed until perfectly browned and aromatic. This mixture creates a robust, meaty foundation that is the heart of the soup.
Next, a rich and creamy cheese sauce is prepared using a blend of cheddar cheese and milk, which adds a velvety texture and a sharp, tangy flavor. The cheese sauce is then combined with the beef mixture, creating a luscious, cheesy base that coats every bite of the soup.
To add texture and substance, elbow macaroni is cooked until tender and then stirred into the soup, absorbing the flavors and contributing to the overall heartiness of the dish. Additional ingredients such as diced tomatoes, pickles, and mustard are often included to capture the essence of a classic cheeseburger, adding a tangy contrast and a touch of freshness.
Macaroni cheeseburger soup is typically garnished with a sprinkle of shredded cheese and fresh chopped parsley, which adds a pop of color and an extra layer of flavor. Served with a side of crusty bread or crackers, this soup is a comforting and satisfying meal that combines the best aspects of two beloved classics. It’s an easy-to-make dish that will become a new favorite, offering a delicious twist on traditional comfort food that’s perfect for any occasion.
Ingredients :
½ cup Elbow macaroni
½ pound Ground beef
½ cup Yellow onion, finely diced
½ cup Carrots, thinly sliced
½ cup Celery, thinly sliced
3 cloves Garlic, minced
2 tbsp All-purpose flour
4 cups Chicken broth
3 tbsp Butter
½ cup Heavy cream
½ cup Cheddar cheese, shredded
1 tbsp Worcestershire sauce
1 tsp Italian herb seasoning
Salt and pepper to taste
How to make Macaroni Cheeseburger Soup :
step1. In a pot, heat half of the butter to medium heat.
Step2. Add ground beef, Italian herb seasoning, salt, and pepper, and cook for 8 to 10 minutes, or until browned. Remove it from the pot and set aside.
Step3. Melt the remaining butter and sauté onions, carrots, and celery in the same pot for 10 minutes
Step4. Add garlic and cook for a minute.
Step5. Stir in flour and let it cook for a minute, then deglaze with chicken broth.
Step6. Add macaroni and simmer until al dente.
Step7. Add Worcestershire sauce, heavy cream, cheddar, and cooked beef.
Step8. Taste to adjust seasoning.
Step9. Serve hot and enjoy.
Macaroni cheeseburger soup
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- Total Time: 30 minutes
- Yield: 4 1x
Description
Macaroni cheeseburger soup is a hearty and indulgent dish that combines the comforting flavors of a classic cheeseburger with the creamy, satisfying texture of macaroni and cheese.
Ingredients
½ cup Elbow macaroni
½ pound Ground beef
½ cup Yellow onion, finely diced
½ cup Carrots, thinly sliced
½ cup Celery, thinly sliced
3 cloves Garlic, minced
2 tbsp All-purpose flour
4 cups Chicken broth
3 tbsp Butter
½ cup Heavy cream
½ cup Cheddar cheese, shredded
1 tbsp Worcestershire sauce
1 tsp Italian herb seasoning
Salt and pepper to taste
Instructions
1.In a pot, heat half of the butter to medium heat.
2.Add ground beef, Italian herb seasoning, salt, and pepper, and cook for 8 to 10 minutes, or until browned. Remove it from the pot and set aside.
3.Melt the remaining butter and sauté onions, carrots, and celery in the same pot for 10 minutes.
4.Add garlic and cook for a minute.
5.Stir in flour and let it cook for a minute, then deglaze with chicken broth.
6.Add macaroni and simmer until al dente.
7.Add Worcestershire sauce, heavy cream, cheddar, and cooked beef.
8.Taste to adjust seasoning.
9.Serve hot and enjoy.
- Prep Time: 10
- Cook Time: 20
Nutrition
- Serving Size: 4
