Loaded potato and chicken ranch casserole is the ultimate comfort food, combining hearty ingredients into a satisfying dish perfect for family dinners or casual gatherings. This recipe combines the beloved flavors of loaded baked potatoes with tender chicken, all seasoned with ranch dressing mix for a savory, tangy twist. With its hearty texture, cheesy goodness, and flavorful toppings, this casserole is a true crowd-pleaser that brings warmth and satisfaction to every bite. I love to make this dish for a perfect summer or fall supper for the whole family.
The base of this dish features tender chunks of chicken breast or thigh, which are cooked until juicy and seasoned to perfection. The chicken is combined with diced potatoes, which are pre-cooked to ensure they become tender and flavorful as they bake. The ranch dressing mix infuses the casserole with a zesty, herby flavor that complements the other ingredients beautifully.
The ranch seasoning adds a creamy, tangy note that pairs perfectly with the richness of the cheese and the heartiness of the potatoes. This dish is a canvas for your creativity, allowing you to experiment with different types of cheese, herbs, and even vegetables to create your own unique version.
To enhance the flavor and texture, the casserole is topped with a generous layer of shredded cheese—cheddar, Monterey Jack, or a blend— which melts into a gooey, golden topping. Crispy bacon bits are often added to provide a delightful crunch and an extra savory flavor. Fresh chopped green onions or parsley can be sprinkled on top for a touch of color and freshness.
Baked until bubbling and golden, this loaded potato and chicken ranch casserole is delicious and incredibly easy to prepare. It’s a great make-ahead meal that can be assembled and refrigerated until you’re ready to bake, making it perfect for busy weeknights or meal prepping. Each serving offers a comforting blend of tender chicken, creamy potatoes, and cheesy, ranch-seasoned goodness that will become a new favorite in your recipe collection.
Ingredients ;
1 pound Baby Potatoes, cut into 1-inch cubes
1 ½ pound Chicken Breast, boneless and skinless, cut into 1-inch cubes
1 cup Bacon Bits
1 cup Cheddar cheese
½ cup Mozzarella cheese
½ cup Monterey Jack cheese
⅓ cup Ranch dressing
½ cup Red onion, sliced
1 clove Garlic, minced
2 tsp Chicken Seasoning of your choice
Salt and Pepper to taste
Green Onion, for garnish
How to make Loaded Potato Ranch and Chicken Casserole
Step1. Start by preheating the oven to 450 F.
Step2. Add potatoes with salt and pepper and ranch dressing in a mixing bowl.
Step3. Put the seasoned potatoes in a greased baking dish. Make sure to spread them to cook evenly. Save the bowl.
Step4. Bake them for 20 minutes, mixing halfway through to cook evenly or fork tender. Take the potatoes out once they are done.
Step5. Bring the temperature of the oven to 400 F.
Step6. In the saved bowl, add chicken with a little salt and pepper, red onions, garlic, and chicken seasoning.
Step7. Mix the chicken with the baked potatoes and cover with foil. Continue baking for 20 minutes, or until the chicken is cooked through.
Step8. Take the baking dish out and remove the foil.
Step9. Top the dish with cheese and bacon bits and bake for another 10 minutes or until the cheese is melty and forms a crust.
Step10. Garnish with green onions, and enjoy.
Loaded potato and chicken ranch casserole
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- Total Time: 1 hour 10 minutes
- Yield: 4 1x
Ingredients
1 pound Baby Potatoes, cut into 1-inch cubes
1 ½ pound Chicken Breast, boneless and skinless, cut into 1-inch cubes
1 cup Bacon Bits
1 cup Cheddar cheese
½ cup Mozzarella cheese
½ cup Monterey Jack cheese
⅓ cup Ranch dressing
½ cup Red onion, sliced
1 clove Garlic, minced
2 tsp Chicken Seasoning of your choice
Salt and Pepper to taste
Green Onion, for garnish
Instructions
1.Start by preheating the oven to 450 F.
1.Add potatoes with salt and pepper and ranch dressing in a mixing bowl.
2.Put the seasoned potatoes in a greased baking dish. Make sure to spread them to cook evenly. Save the bowl.
3.Bake them for 20 minutes, mixing halfway through to cook evenly or fork tender. Take the potatoes out once they are done.
4.Bring the temperature of the oven to 400 F.
5.In the saved bowl, add chicken with a little salt and pepper, red onions, garlic, and chicken seasoning.
6.Mix the chicken with the baked potatoes and cover with foil. Continue baking for 20 minutes, or until the chicken is cooked through.
7.Take the baking dish out and remove the foil.
8.Top the dish with cheese and bacon bits and bake for another 10 minutes or until the cheese is melty and forms a crust.
9.Garnish with green onions, and enjoy.
- Prep Time: 10
- Cook Time: 60
Nutrition
- Serving Size: 4
