Ingredients

Scale

For the Salad
1 cup Iceberg Lettuce, chopped
1 cup Cherry Tomatoes, halved
½ cup Purple Cabbage, shredded
⅓ cup Carrot, shredded
¼ cup Red onion, chopped
3 to 4 Hard-boiled Eggs, sliced
1 cup Cheddar cheese, shredded
A handful of bacon bits

For the Dressing
⅓ cup Mayonnaise
⅓ cup Sour cream
2 tbsp Olive oil
1 tsp Dijon Mustard
½ tsp Seasoning salt
¼ tsp Pepper

Instructions

1.In a small mixing bowl, combine all of the dressing ingredients. Cover and refrigerate until serving time.
2.First, add lettuce to a large trifle bowl. Layer it with cabbage, cherry tomatoes, carrots, red onions, eggs, cheese, and bacon bits.
3.Finally, layer the dressing on top and chill the salad for 2 to 3 hours.
4.Serve and enjoy.

Prep Time: 15
Cook Time: 180

Nutrition

Serving Size: 4