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Jalapeño popper mushrooms


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  • Author: Bity L
  • Total Time: 30 minutes
  • Yield: 4 1x

Ingredients

Scale

Ingredients
12 Large White Button Mushrooms
1 clove of Garlic, minced
¼ cup Jalapeno, seed removed and diced
½ cup Cream cheese
¼ cup Cheddar cheese + some more for topping
A handful of Bacon Bits

Salt and Pepper to taste
Parsley for garnishing


Instructions

1.Remove the stems from the mushroom. Wash and clean the insides of the mushroom and dry them over a kitchen towel.
2.Preheat the oven to 350 F and prepare a baking tray by lining it with parchment paper.
3.Mix jalapenos, garlic, cream cheese, cheddar cheese, and bacon bits in a mixing bowl.
4.Taste and season with salt and pepper to your liking.
5.Now, fill the mushrooms with the filling and place them over the baking tray.
6.Top the mushrooms with the more cheddar cheese,
7.Bake the mushrooms for 15 to 20 minutes.
8.Serve hot with a sprinkle of parsley on top.

  • Prep Time: 10
  • Cook Time: 20