Jalapeño popper mushrooms are a delectable fusion of two beloved appetizers: the classic jalapeño popper and stuffed mushrooms. This inventive recipe marries the creamy, spicy filling of jalapeño poppers with the earthy, savory base of stuffed mushrooms, creating an indulgent and satisfying bite-sized treat.
Perfect for entertaining or a special snack, these mushrooms offer a delightful combination of flavors and textures that appeal to pepper enthusiasts and mushroom lovers alike. THis is a great appetizer recipe I love making whenever I have guests over. It’s a finger food that will satisfy all your savory cravings.
The humble mushroom cap is the foundation of this dish, providing a tender, umami-rich base for the flavorful stuffing. Large, plump mushrooms, such as cremini or button, are ideal for this recipe as they hold their shape well and have a mild taste that complements the filling. The mushrooms are hollowed out to create space for the creamy, spicy mixture that will make them truly irresistible.
The filling is a delectable blend of cream cheese, sharp cheddar, and a touch of garlic powder, which creates a rich, smooth texture. Freshly chopped jalapeños add a spicy kick, balanced by a hint of garlic and onion powder for additional depth of flavor. For added crunch and flavor, crispy bacon bits or panko breadcrumbs can be mixed into the filling or sprinkled on top before baking.
Once stuffed, the mushrooms are baked until the filling is bubbling and golden brown and the mushrooms are tender. The result is a perfect harmony of creamy, spicy, and savory flavors, all nestled within a succulent mushroom cap. Jalapeño popper mushrooms are a fantastic choice for parties, game days, or a unique appetizer that will impress your guests and leave them craving more.
Ingredients ;
12 Large White Button Mushrooms
1 clove of Garlic, minced
¼ cup Jalapeno, seed removed and diced
½ cup Cream cheese
¼ cup Cheddar cheese + some more for topping
A handful of Bacon Bits
Salt and Pepper to taste
Parsley for garnishing
How to make Jalapeno Popper Mushrooms ;
step1. Remove the stems from the mushroom. Wash and clean the insides of the mushroom and dry them over a kitchen towel.
Step2. Preheat the oven to 350 F and prepare a baking tray by lining it with parchment paper.
Step3. Mix jalapenos, garlic, cream cheese, cheddar cheese, and bacon bits in a mixing bowl.
Step4. Taste and season with salt and pepper to your liking.
Step5. Now, fill the mushrooms with the filling and place them over the baking tray.
Step6. Top the mushrooms with the more cheddar cheese,
Step7. Bake the mushrooms for 15 to 20 minutes.
Step8. Serve hot with a sprinkle of parsley on top.
Jalapeño popper mushrooms
(No Ratings Yet)
Loading...
- Total Time: 30 minutes
- Yield: 4 1x
Ingredients
Ingredients
12 Large White Button Mushrooms
1 clove of Garlic, minced
¼ cup Jalapeno, seed removed and diced
½ cup Cream cheese
¼ cup Cheddar cheese + some more for topping
A handful of Bacon Bits
Salt and Pepper to taste
Parsley for garnishing
Instructions
1.Remove the stems from the mushroom. Wash and clean the insides of the mushroom and dry them over a kitchen towel.
2.Preheat the oven to 350 F and prepare a baking tray by lining it with parchment paper.
3.Mix jalapenos, garlic, cream cheese, cheddar cheese, and bacon bits in a mixing bowl.
4.Taste and season with salt and pepper to your liking.
5.Now, fill the mushrooms with the filling and place them over the baking tray.
6.Top the mushrooms with the more cheddar cheese,
7.Bake the mushrooms for 15 to 20 minutes.
8.Serve hot with a sprinkle of parsley on top.
- Prep Time: 10
- Cook Time: 20
