Hot sausage beer dip is a mouthwatering appetizer that combines the bold flavors of spicy sausage with the rich, creamy goodness of a cheese dip, all enhanced by a splash of beer. This savory, crowd-pleasing dip is perfect for gatherings, game days, or any occasion where you want to impress your guests with a hearty, flavorful snack.
With its irresistible combination of spicy sausage, melted cheese, and a hint of beer, this dip will be a hit at your next party. I love the baked cheese on top. Once you make the dip base, you need to put it under the broiler in the oven to melt the cheese and to serve it warm with crackers or just with your favorite type of bread.
The base of this dip is a savory blend of crumbled hot sausage, which adds a robust, spicy kick. The sausage is cooked until it’s perfectly browned and then combined with a creamy cheese mixture that includes cream cheese, cheddar, and a touch of sour cream for added richness. Adding beer, usually a light lager or ale helps smooth out the dip and adds a subtle depth of flavor that complements the sausage and cheese. The beer also helps create a luscious, smooth texture perfect for dipping.
To prepare this delicious dip, cook the sausage in a skillet until it’s nicely browned and crumbly. Next, you’ll mix the cheese and beer, allowing everything to melt into a gooey, decadent dip. The final step is to transfer the mixture to a serving dish and garnish with chopped green onions or fresh herbs for a touch of color and freshness.
Hot sausage beer dip is best served warm with various dippable, such as crispy tortilla chips, sliced baguette, or fresh vegetable sticks. Its spicy, cheesy goodness makes it an irresistible addition to any spread, promising to keep your guests coming back for more. Whether you’re hosting a casual get-together or a festive celebration, this dip will surely be the show’s star.
Ingredients :
½ pound Hot sausage
½ cup Beer
½ cup Cheddar cheese, shredded
½ cup Cream cheese
¼ cup Tomatoes, diced
1 tbsp Green chilies, chopped
1 tbsp Butter
1/2 tsp Garlic powder
Salt and pepper to taste
Fresh parsley for garnish
How to make Hot Sausage Beer Cheese Dip :
Step1. In a skillet, brown the sausage over medium heat, breaking it apart as it cooks.
Step2. Once fully cooked, drain any excess grease and set the sausage aside.
Step3. In the same skillet, melt the butter and add the diced tomatoes with green chilies, stirring to combine.
Step4. Add the cream cheese and cheddar cheese, stirring constantly until fully melted and smooth.
Step5. Slowly pour the beer, stirring until the mixture is creamy and well blended.
Step6. Add the cooked sausage back into the skillet and stir to combine everything evenly.
Step7. Season with garlic powder, salt, and pepper to taste.
Step7. Cook for an additional 5 minutes, allowing the flavors to meld together.
Step8. Transfer the dip to a serving dish and garnish with fresh parsley.
Step9. Serve warm with crackers, chips, or bread.
Hot sausage beer dip
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- Total Time: 30 minutes
- Yield: 4 1x
Ingredients
½ pound Hot sausage
½ cup Beer
½ cup Cheddar cheese, shredded
½ cup Cream cheese
¼ cup Tomatoes, diced
1 tbsp Green chilies, chopped
1 tbsp Butter
1/2 tsp Garlic powder
Salt and pepper to taste
Fresh parsley for garnish
Instructions
1.In a skillet, brown the sausage over medium heat, breaking it apart as it cooks.
2.Once fully cooked, drain any excess grease and set the sausage aside.
3.In the same skillet, melt the butter and add the diced tomatoes with green chilies, stirring to combine.
4.Add the cream cheese and cheddar cheese, stirring constantly until fully melted and smooth.
5.Slowly pour the beer, stirring until the mixture is creamy and well blended.
6.Add the cooked sausage back into the skillet and stir to combine everything evenly.
7.Season with garlic powder, salt, and pepper to taste.
8.Cook for an additional 5 minutes, allowing the flavors to meld together.
9.Transfer the dip to a serving dish and garnish with fresh parsley.
10.Serve warm with crackers, chips, or bread.
- Prep Time: 10
- Cook Time: 20
