Fresh strawberry muffins are a delightful treat that perfectly captures the essence of spring and summer in every bite. Bursting with juicy, sweet strawberries and imbued with a tender, fluffy texture, these muffins are a delicious way to enjoy the vibrant flavors of fresh fruit. Whether you’re looking for a delightful breakfast, a satisfying snack, or a sweet addition to a brunch spread, fresh strawberry muffins offer a lovely balance of sweetness and tartness that’s sure to please. I love to make these muffins for a school treat, picnic snack, or a sweet dessert whenever you want to sweeten your teeth.
The preparation of these muffins begins with ripe, succulent strawberries, which are the recipe’s star. When selecting strawberries, choose those that are firm and fragrant, ensuring they are at the peak of their flavor.
The berries are gently folded into a light, airy batter made from essential ingredients such as flour, sugar, eggs, and butter. A hint of vanilla extract can be included for an added layer of flavor, enhancing the overall sweetness and aroma of the muffins.
What sets these muffins apart is their tender crumb, which comes from carefully mixing the batter to avoid overworking it. Overmixing can lead to dense muffins, so it’s important to stir until just combined. A sprinkle of sugar on top before baking creates a delightful, slightly crisp crust that contrasts beautifully with the soft interior.
Fresh strawberry muffins are versatile and can be enjoyed warm in the oven or at room temperature. They pair wonderfully with a cup of coffee or tea, making them an ideal choice for breakfast or an afternoon treat. Each bite delivers a juicy strawberry flavor, complementing the soft, buttery muffin. Whether you’re sharing them with family and friends or savoring them on your own, fresh strawberry muffins will bring sweetness and joy to your day.
Ingredients :
1 ⅓ cup All-purpose flour
1 ½ cups Fresh strawberries, diced
⅓ cup Butter
⅔ cup Granulated sugar
⅓ cup Milk
1 tsp Baking powder
A pinch of Salt
1 Egg
1 tsp Vanilla extract
How to make Fresh Strawberry Muffins :
Step1. Preheat the oven to 375°F and prepare a muffin tin with liners.
Step2. In a mixing bowl, whisk flour, baking powder, and salt. Set them aside.
Step3. In another bowl, beat butter and sugar until creamy, then add the egg and vanilla. You can use a hand mixer or a stand mixer.
Step4. Gradually add flour mixture and milk, folding in strawberries
Step5. Scoop the batter into a muffin tin
Step6. Bake for 25 minutes or until golden brown.
Step7. Transfer them to a cooling wire rack to cool at room temperature.
Step8. Serve and enjoy.
Fresh strawberry muffins
(No Ratings Yet)
Loading...
- Total Time: 35 minutes
- Yield: 4 1x
Ingredients
1 ⅓ cup All-purpose flour
1 ½ cups Fresh strawberries, diced
⅓ cup Butter
⅔ cup Granulated sugar
⅓ cup Milk
1 tsp Baking powder
A pinch of Salt
1 Egg
1 tsp Vanilla extract
Instructions
1.Preheat the oven to 375°F and prepare a muffin tin with liners.
2.In a mixing bowl, whisk flour, baking powder, and salt. Set them aside.
3.In another bowl, beat butter and sugar until creamy, then add the egg and vanilla. You can use a hand mixer or a stand mixer.
4.Gradually add flour mixture and milk, folding in strawberries.
5.Scoop the batter into a muffin tin.
6.Bake for 25 minutes or until golden brown.
7.Transfer them to a cooling wire rack to cool at room temperature.
5.Serve and enjoy.
- Prep Time: 10
- Cook Time: 25
