Fresh peach salsa is a vibrant, summery dish that captures the season’s essence in every bite. This sweet and savory salsa is a delightful twist on the classic tomato-based version, offering a refreshing flavor that pairs perfectly with various dishes. Whether served with grilled meats, tacos, or simply as a dip with tortilla chips, fresh peach salsa is a versatile, easy-to-make condiment that adds a bright, fruity flair to any meal. This can be a delicious recipe served with BBQ and that’s how I love to make it for.
At the heart of this salsa are ripe, juicy peaches, which provide a natural sweetness and a slightly tart flavor that balances beautifully with the other ingredients. When choosing peaches, it’s best to use firm but ripe ones, ensuring they hold their shape in the salsa while still delivering that juicy, flavorful punch. The peaches are diced and combined with fresh ingredients like red onion, bell peppers, and cilantro, adding crunch, color, and a hint of spice.
To elevate the flavor, a squeeze of fresh lime juice is added, bringing a zesty tang that complements the sweetness of the peaches. You can include finely chopped jalapeño or serrano peppers for a bit of heat, adjusting the amount to suit your taste.
The salsa is then seasoned with a pinch of salt and pepper to enhance the flavors, and it’s ready to serve. What makes fresh peach salsa so appealing is its versatility.
It’s a perfect topping for grilled chicken, pork, or fish, adding a sweet, tangy contrast that livens the dish. It’s also a refreshing snack on a hot day, served with crispy tortilla chips. With its bright flavors and beautiful colors, fresh peach salsa is not only delicious but also a visually stunning addition to your summer table.
Ingredients :
1 cup Fresh Peaches, diced
¼ cup Red bell pepper, diced
¼ cup Red onion, finely chopped
¼ cup Tomatoes, finely chopped
1 small Jalapeño, seeded and minced
2 tbsp Fresh cilantro, chopped
1 tbsp Lime juice
Salt and pepper to taste
How to make Fresh Peach Salsa :
Step1. Combine the diced peaches, red bell pepper, red onion, tomatoes, and jalapeño in a medium bowl.
Step2. Stir in the chopped cilantro and lime juice.
Step3. Season the mixture with salt and pepper to taste.
Step4. Serve the fresh peach salsa immediately, or chill it in the refrigerator for about 30 minutes to allow the flavors to meld.
Step5. Enjoy as a refreshing dip or as a topping for grilled chicken, fish, or tacos.
Fresh peach salsa recipe
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- Total Time: 10 minutes
- Yield: 4 1x
Ingredients
1 cup Fresh Peaches, diced
¼ cup Red bell pepper, diced
¼ cup Red onion, finely chopped
¼ cup Tomatoes, finely chopped
1 small Jalapeño, seeded and minced
2 tbsp Fresh cilantro, chopped
1 tbsp Lime juice
Salt and pepper to taste
Instructions
1.Combine the diced peaches, red bell pepper, red onion, tomatoes, and jalapeño in a medium bowl.
2.Stir in the chopped cilantro and lime juice.
3.Season the mixture with salt and pepper to taste.
4.Serve the fresh peach salsa immediately, or chill it in the refrigerator for about 30 minutes to allow the flavors to meld.
5.Enjoy as a refreshing dip or as a topping for grilled chicken, fish, or tacos.
- Prep Time: 10
