French onion stuffed potatoes are a delightful twist on two beloved comfort foods: French onion soup and baked potatoes. This dish combines the deep, caramelized flavors of French onion soup with the heartiness of a baked potato, creating a satisfying and flavorful side dish or even a main course.
The rich, savory filling, made with sweet, golden onions, creamy cheese, and a hint of fresh herbs, turns a simple baked potato into a gourmet experience perfect for cozy dinners or special occasions. This is a gread starter for your next dinner that I love to make. The caramelized onions will not only give pretty presentation but also nice flavor and depth to the dish.
The preparation begins with baking the potatoes until they are tender and fluffy on the inside, with a crisp, golden skin. While the potatoes are baked, the onions are slowly caramelized in butter, allowing their natural sweetness to develop. This process is critical to achieving the deep, rich flavor that is characteristic of French onion soup. A beef or vegetable broth splash is added to deglaze the pan, capturing all the browned bits and intensifying the flavor. Fresh thyme or rosemary can be added for a fragrant, earthy note that complements the sweetness of the onions.
Once the potatoes are ready, they are halved, and the insides are scooped out, leaving a sturdy shell. The fluffy potato is then mixed with the caramelized onions, a generous amount of Gruyère or Swiss cheese, and a touch of cream or sour cream to create a rich, creamy filling. This mixture is spooned back into the potato shells, then topped with more cheese and broiled until golden and bubbly.
The result is a decadent, savory dish that combines the best of both worlds. The tender potato and rich, cheesy onion filling make each bite incredibly satisfying. French onion stuffed potatoes are perfect on their own or as a side dish to various meals, bringing a touch of French-inspired elegance to your table.
Ingredients :
4 large Russet potatoes
4 Yellow onions, thinly sliced
½ cup Dry sherry or white wine
1 cup Beef broth
2 cups Gruyere cheese, grated
4 tbsp Butter
1 tbsp Olive oil
1 sprig Thyme
Salt and Black pepper to taste
How to make French Onion Stuffed Potatoes :
Step1. Start with preheating the oven to 375°F
Step2. In a baking tray, bake the potatoes with a drizzle of olive oil for 15 minutes or until fork tender.
Step3. Once potatoes are baked, cut them in half, scoop out the middle, and set aside.
Step4. In a skillet, melt butter and cook onions with thyme, salt, and pepper until
Step5. In a skillet, melt butter and cook onions with thyme, salt, and pepper until caramelized. Keep the heat from low to medium. The caramelized process will take 10 to 15 minutes
Step6. Deglaze the skillet with sherry, then add broth.
Step7. Remove the sprig of thyme and reduce the broth to half.
Step8. Now, fill the hollow potatoes with the onion mixture.
Step9. Top them off with cheese and bake for 8 to 10 minutes until bubbly and golden.
Step10. Serve hot and enjoy.
French onion stuffed potatoes
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- Total Time: 40 minutes
- Yield: 4 1x
Ingredients
4 large Russet potatoes
4 Yellow onions, thinly sliced
½ cup Dry sherry or white wine
1 cup Beef broth
2 cups Gruyere cheese, grated
4 tbsp Butter
1 tbsp Olive oil
1 sprig Thyme
Salt and Black pepper to taste
Instructions
1.Start with preheating the oven to 375°F
2.In a baking tray, bake the potatoes with a drizzle of olive oil for 15 minutes or until fork tender.
3.Once potatoes are baked, cut them in half, scoop out the middle, and set aside.
4.In a skillet, melt butter and cook onions with thyme, salt, and pepper until caramelized. Keep the heat from low to medium. The caramelized process will take 10 to 15 minutes.
5.Deglaze the skillet with sherry, then add broth.
6.Remove the sprig of thyme and reduce the broth to half.
7.Now, fill the hollow potatoes with the onion mixture.
8.Top them off with cheese and bake for 8 to 10 minutes until bubbly and golden.
9.Serve hot and enjoy.
- Prep Time: 10
- Cook Time: 30
