Ingredients

Scale

1 tbsp Butter
2 tbsp Onion, chopped finely
1 clove Garlic, minced
1 can (16 ounce) Pork and Beans, remove the top liquid
1 pack (16 ounces) Franks or Hot dogs, cut in ½ inch rounds
3 tbsp Brown sugar
3 tbsp Ketchup
1 tbsp Prepared Yellow mustard or spicy Mustard
1 ½ tsp Worcestershire sauce
Salt and pepper to taste
Green Onions, for garnish
Fresh parsley, chopped, for garnish

Instructions

1.Preheat the oven to 350 F
2.In a large skillet, melt the butter and add onions. Cook until translucent.
3.Add garlic and saute for a minute.
4.Now add the rest of the ingredients except salt and pepper.
5.Transfer the mixture to a baking dish and bake for 20 to 30 minutes.
6.Garnish with green onions and parsley, and Serve hot.