Franks and beans is a nostalgic, hearty dish that combines the savory flavors of hot dogs and the comforting warmth of baked beans. This classic American meal has been a staple in homes for generations, offering a simple, budget-friendly option that doesn’t compromise taste. Whether enjoyed as a quick weeknight dinner, a side dish at a barbecue, or a camping favorite cooked over an open fire, franks and beans embody comfort food’s essence.
I love to make this dish for the holidays or whenever we crave something delicious and comforting for the whole family. The appeal of this dish lies in its simplicity and the satisfying combination of ingredients. Juicy hot dogs, or “franks,” are sliced and browned to bring out their smoky flavor, which pairs perfectly with the rich, slightly sweet baked beans. The beans are typically slow-cooked in a sauce made from brown sugar, molasses, and tomato, creating a thick, tangy base that complements the savory franks.Some recipes also include onions, garlic, or a splash of Worcestershire sauce to add depth and complexity to the flavor.
What makes franks and beans so beloved is their versatility. It can be made entirely on the stovetop, baked in the oven for a more traditional approach, or even cooked in a slow cooker for a hands-off method that melts the flavors over time. Some versions add a touch of mustard or hot sauce for a bit of a kick, while others might include bell peppers or a dash of vinegar for extra tang.
This dish is more than just a meal; it’s a reminder of simpler times, family dinners, and casual gatherings. Franks and beans are an enduring favorite because they are not just about feeding the body but also about nourishing
the soul with flavors that evoke memories of home and warmth. Whether you’re making them for the first time or revisiting a cherished recipe, Franks and Beans are sure to satisfy you.
Ingredients ;
1 tbsp Butter
2 tbsp Onion, chopped finely
1 clove Garlic, minced
1 can (16 ounce) Pork and Beans, remove the top liquid
1 pack (16 ounces) Franks or Hot dogs, cut in ½ inch rounds
3 tbsp Brown sugar
3 tbsp Ketchup
1 tbsp Prepared Yellow mustard or spicy Mustard
1 ½ tsp Worcestershire sauce
Salt and pepper to taste
Green Onions, for garnish
Fresh parsley, chopped, for garnish
Step1. Preheat the oven to 350 F
Step2. In a large skillet, melt the butter and add onions. Cook until translucent.
Step3. Add garlic and saute for a minute.
Step4. Now add the rest of the ingredients except salt and pepper.
Step5. Transfer the mixture to a baking dish and bake for 20 to 30 minutes.
Step6. Garnish with green onions and parsley, and Serve hot.
Franks and beans
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Ingredients
1 tbsp Butter
2 tbsp Onion, chopped finely
1 clove Garlic, minced
1 can (16 ounce) Pork and Beans, remove the top liquid
1 pack (16 ounces) Franks or Hot dogs, cut in ½ inch rounds
3 tbsp Brown sugar
3 tbsp Ketchup
1 tbsp Prepared Yellow mustard or spicy Mustard
1 ½ tsp Worcestershire sauce
Salt and pepper to taste
Green Onions, for garnish
Fresh parsley, chopped, for garnish
Instructions
1.Preheat the oven to 350 F
2.In a large skillet, melt the butter and add onions. Cook until translucent.
3.Add garlic and saute for a minute.
4.Now add the rest of the ingredients except salt and pepper.
5.Transfer the mixture to a baking dish and bake for 20 to 30 minutes.
6.Garnish with green onions and parsley, and Serve hot.
