An easy tiramisu recipe is a delightful way to bring the flavors of Italy into your kitchen, offering a simple yet elegant dessert option. Tiramisu, which translates to “pick me up” in Italian, is a perfect blend of rich coffee, creamy mascarpone, and delicate ladyfingers. This no-bake dessert is ideal for those looking for a quick yet luxurious finish to a meal, whether you’re hosting a dinner party or just craving something sweet.
I love this recipe for tiramisu because it will take only 15 minutes of your time to prepare it. I know the most challenging part is to let it rest in the fridge, but trust me, it will be worth the whole wait.
The magic of tiramisu lies in its layers of flavors and textures. At its core are the ladyfingers, or savoiardi as they call them in Italy, which are lightly soaked in strong coffee and coffee liqueur—espresso is traditional, but brewed coffee works well, too. The key is to dip them just enough to absorb the coffee without becoming soggy, ensuring they maintain some of their structure in the final dish.
The creamy layer is a mixture of mascarpone cheese, eggs, and sugar, which is lightened with a bit of whipped cream to create a silky, luxurious texture. Pasteurized eggs or a cooked custard method can be used for those concerned about using raw eggs. Once the layers are assembled—alternating between coffee-soaked ladyfingers and the creamy mascarpone mixture—the tiramisu is dusted generously with cocoa powder, adding a touch of bitterness that perfectly balances the dessert’s sweetness.
One of the best things about this easy tiramisu recipe is that it can be made ahead of time, allowing the flavors to meld and intensify in the refrigerator. This feature makes it an excellent choice for entertaining, as you can prepare it in advance and simply serve it chilled when ready. Whether you’re a seasoned cook or a beginner, this easy tiramisu recipe impresses with its rich flavors and elegant presentation.
Ingredients :
1 ¼ cups Espresso or strong coffee, cooled
¼ cup Coffee liqueur of choice
3 eggs, separated
½ cup Granulated sugar, divided
1 cup Mascarpone cheese
1 cup Heavy cream
1 tsp Vanilla extract
1 package of Ladyfinger biscuits
2 tbsp Cocoa powder
HOW TO MAKE PISTACHIO CAKE :
HOW TO MAKE TIRAMISU :
Step1. Brew the Espresso and allow it to cool. Combine the cooled Espresso with the coffee liqueur in a shallow dish.
Step2. Whisk the egg yolks and half the sugar in a large bowl until pale and creamy. Add the mascarpone and beat until smooth.
Step3. In a separate bowl, beat the egg whites with the remaining sugar until stiff peaks form.
Step4. Wash the heavy cream and vanilla extract in another bowl until soft peaks form, then gently fold it into the mascarpone mixture.
Step5. Fold the beaten egg whites into the mascarpone mixture in two batches until fully incorporated.
Step6. Quickly dip each ladyfinger into the coffee mixture and layer them at the bottom of a dish.
Step7. Spread half of the mascarpone mixture over the ladyfinger layer. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
Step8. Refrigerate for at least 4 hours or overnight.
Step9. Before serving, dust the top with cocoa powder.
easy tiramisu recipe
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- Total Time: 4 hours 10 minutes
- Yield: 4 1x
Description
An easy tiramisu recipe is a delightful way to bring the flavors of Italy into your kitchen, offering a simple yet elegant dessert option.
Ingredients
1 ¼ cups Espresso or strong coffee, cooled
¼ cup Coffee liqueur of choice
3 eggs, separated
½ cup Granulated sugar, divided
1 cup Mascarpone cheese
1 cup Heavy cream
1 tsp Vanilla extract
1 package of Ladyfinger biscuits
2 tbsp Cocoa powder
Instructions
1.Brew the Espresso and allow it to cool. Combine the cooled Espresso with the coffee liqueur in a shallow dish.
2.Whisk the egg yolks and half the sugar in a large bowl until pale and creamy. Add the mascarpone and beat until smooth.
3.In a separate bowl, beat the egg whites with the remaining sugar until stiff peaks form.
4.Wash the heavy cream and vanilla extract in another bowl until soft peaks form, then gently fold it into the mascarpone mixture.
5.Fold the beaten egg whites into the mascarpone mixture in two batches until fully incorporated.
6.Quickly dip each ladyfinger into the coffee mixture and layer them at the bottom of a dish.
7.Spread half of the mascarpone mixture over the ladyfinger layer. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
8.Refrigerate for at least 4 hours or overnight.
9.Before serving, dust the top with cocoa powder.
- Prep Time: 10
- Cook Time: 240
Nutrition
- Serving Size: 4
