Easy Mississippi pot roast is a comforting, no-fuss dish that has quickly become a favorite in homes nationwide. Known for its rich flavors and melt-in-your-mouth tenderness, this recipe is a testament to how simple ingredients create an unforgettable meal.
The beauty of this pot roast lies in its simplicity—requiring just a handful of ingredients and minimal preparation, it’s the perfect dish for busy weeknights or leisurely weekend dinners. I love making this delicious recipe for the weekends or during the busy week because it’s quick to assemble. You just throw everything in your slow cooker.
The key to the Mississippi pot roast is its unique blend of savory, tangy, and slightly spicy flavors. A well-marbled beef roast serves as the base, ensuring the meat stays juicy and tender as it cooks. Instead of traditional seasonings, this recipe calls for a packet of ranch dressing mix and a packet of au jus gravy mix, which infuse the roast with layers of robust flavor. To add a touch of tang and heat, whole pepperoncini peppers are scattered around the roast, their briny, slightly spicy juices slowly melding with the meat as it simmers.
What truly makes this recipe a winner is its simplicity—just place the ingredients in a slow cooker, set it on low, and let it cook for several hours until the meat is fall-apart tender. The slow cooking process allows the flavors to deepen, resulting in a roast that is rich, flavorful, and incredibly satisfying. The end result is a dish that’s not only perfect for pairing with mashed potatoes, rice, or even on a sandwich, but also inspires you to experiment with different sides and serving options.
Whether you’re an experienced cook or a beginner in the kitchen, Mississippi pot roast is a foolproof recipe that delivers delicious results every time. It’s hearty, comforting, and so easy to make that it’s sure to become a regular in your meal rotation. You can trust that this recipe will always turn out perfectly, giving you the confidence to serve it to your family and friends.
Ingredients :
1 ½ pounds Chuck roast
1 tbsp Ranch dressing mix
1 tbsp Au Jus gravy mix
4 whole pepperoncini peppers
1 Bay Leaf
3 tbsp Butter
Salt and pepper to taste
How to make Mississippi Pot Roast :
Step1. Place the chuck roast in a slow cooker. Sprinkle with ranch dressing and au jus mix.
Step2. Add the pepperoncini peppers, bay leaf, butter, salt, and pepper to the roast.
Step3. Cover and cook on low for 4 to 5 hours or until tender.
Step4. Shred the meat with a fork and serve hot with your choice of side and vegetables.
Easy Mississippi pot roast
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- Total Time: 40 minutes
- Yield: 4 1x
Ingredients
1 ½ pounds Chuck roast
1 tbsp Ranch dressing mix
1 tbsp Au Jus gravy mix
4 whole pepperoncini peppers
1 Bay Leaf
3 tbsp Butter
Salt and pepper to taste
Instructions
1.Place the chuck roast in a slow cooker. Sprinkle with ranch dressing and au jus mix.
2.Add the pepperoncini peppers, bay leaf, butter, salt, and pepper to the roast.
3.Cover and cook on low for 4 to 5 hours or until tender.
4.Shred the meat with a fork and serve hot with your choice of side and vegetables.
- Prep Time: 10
- Cook Time: 30
