Easy garlic butter cheese bombs are the perfect combination of gooey cheese, buttery goodness, and garlicky flavor, all wrapped in a warm, golden pastry. These bite-sized treats are ideal for any occasion, whether you’re hosting a party, looking for a quick appetizer, or simply craving a delicious snack. What makes them truly special is how effortlessly they come together, making them a go-to recipe for busy weeknights or last-minute gatherings. I love to prepare these for special occasions, mainly because they are made quickly but they are so delicious that everyone will go wild for.
At the heart of these cheese bombs is a rich, melty filling that oozes out with every bite. You can use a variety of cheeses depending on your preference—mozzarella for its stretchy, stringy texture, cheddar for a sharper flavor, or even a mix of both for the best of both worlds. The cheese is enveloped in a soft, pillowy dough, which can be store-bought crescent rolls or pizza dough, making preparation a breeze.
What sets these cheese bombs apart is the irresistible garlic butter coating. A simple mixture of melted butter, minced garlic, and herbs is brushed over the dough before baking, infusing each bomb with flavor.
The garlic butter seeps into the dough as they bake, creating a beautifully golden, slightly crisp exterior that perfectly contrasts with the soft, cheesy interior. In just a few minutes, you’ll have a tray full of these delectable bombs ready to be devoured.
They’re incredibly versatile, too—serve them as a side dish with pasta, as an appetizer before a meal, or as a snack on their own. Easy garlic butter cheese bombs are a crowd-pleaser that will leave everyone reaching for more, making them a must-have recipe in your kitchen repertoire.
Ingredients :
1 can Pillsbury Grands biscuit dough
2 cloves Garlic, minced
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup butter, melted
Salt and pepper to taste
Fresh Parsley, chopped, for garnishing
How to make Garlic Butter Cheese Bombs :
Step1. Preheat the oven to 375 F and prepare a baking sheet by lining it with parchment paper.
Step2. Separate the biscuit dough into individual biscuits and gently press each into a small circle on the prepared baking sheet.
Step3. Combine the mozzarella, Parmesan, garlic, and melted butter in a medium bowl. Season with salt and pepper to taste.
Step4. Scoop the cheese mixture onto the center of each biscuit, leaving a small border around the edge.
Step5. Fold the edges of the biscuit dough over the cheese filling to create a small pocket, pinching the seams to seal.
Step6. Bake in the preheated oven for 10-15 minutes or until the cheese is melted and the biscuits are golden brown.
Step7. Garnish with parsley and serve immediately. Enjoy.
Easy garlic butter cheese bombs
(No Ratings Yet)
Loading...
- Total Time: 25 minutes
- Yield: 4 1x
Ingredients
1 can Pillsbury Grands biscuit dough
2 cloves Garlic, minced
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup butter, melted
Salt and pepper to taste
Fresh Parsley, chopped, for garnishing
Instructions
1.Preheat the oven to 375 F and prepare a baking sheet by lining it with parchment paper.
2.Separate the biscuit dough into individual biscuits and gently press each into a small circle on the prepared baking sheet.
3.Combine the mozzarella, Parmesan, garlic, and melted butter in a medium bowl. Season with salt and pepper to taste.
4.Scoop the cheese mixture onto the center of each biscuit, leaving a small border around the edge.
5.Fold the edges of the biscuit dough over the cheese filling to create a small pocket, pinching the seams to seal.
6.Bake in the preheated oven for 10-15 minutes or until the cheese is melted and the biscuits are golden brown.
7.Garnish with parsley and serve immediately. Enjoy.
- Prep Time: 10
- Cook Time: 15
