Crockpot pepper steak is the ultimate comfort food, offering a hearty and flavorful meal with minimal effort. This classic dish combines tender beef strips with bell peppers, onions, and a savory sauce, all cooked in a slow cooker to create a deliciously comforting and easy dinner. Ideal for busy weeknights or casual gatherings, this recipe transforms simple ingredients into a rich, mouthwatering stew that will satisfy you.
I love to throw everything in my slow cooker and make this dish whenever I crave comfort food for the whole family. You can always cook this meal on low for 8 hours or high for 4 hours to make it quicker. The beauty of crockpot pepper steak lies in its convenience and the depth of flavor it achieves with minimal preparation. The dish starts with thinly sliced beef, often flank steak or sirloin, which is seared briefly to lock in juices and enhance its flavor. The meat is added to the crockpot with a medley of colorful bell peppers and onions.
The combination of these vegetables not only adds vibrant color but also infuses the dish with a natural sweetness that complements the savory elements of the recipe. The sauce is the show’s star, blending beef broth, soy sauce, garlic, and a hint of ginger to create a rich, flavorful glaze that envelops the beef and vegetables as they cook.
The slow cooking process melts all the flavors, resulting in tender, succulent beef and perfectly cooked vegetables.This pepper steak can be served over a bed of fluffy rice or alongside a portion of noodles, soaking up every last bit of the savory sauce. It’s a dish that’s as comforting as it is delicious, making it a favorite for family dinners or meal prep. With its easy preparation and robust flavor, crockpot pepper steak is a recipe that brings convenience and taste to the table.
Ingredients ;
1.5 pound Sirloin Beef steak, cut into strips
½ cup Red bell pepper, sliced
½ cup Yellow bell pepper, sliced
½ cup Green bell pepper, sliced
½ cup Yellow Onion, sliced
2 cloves Garlic, minced
½ tsp Ginger, crushed
½ cup Beef Broth
⅓ cup Soy Sauce
2 tsp Beef bouillon powder or 1 ½ Beef bouillon cubes
1 ½ tsp Worcestershire sauce
1 ½ tsp Brown sugar
2 tbsp Cornstarch
Salt and pepper to taste
Step1. Combine garlic, ginger, beef broth, beef bouillon, Worcestershire sauce, brown sugar, cornstarch, and ½ tsp salt and pepper in a mixing bowl.
Step2. Add beef in a crock pot or slow cooker, then the broth mixture.
Step3. Add peppers and onion over the beef and close the pot.
Step4. Cook for 5 to 6 hours on low or 2 to 3 hours on high. Stir the beef halfway through the cooking time.
Step5. Serve hot with rice, noodles, or vegetables of choice.
Crockpot pepper steak
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- Total Time: 27 minute
- Yield: 4 1x
Ingredients
1.5 pound Sirloin Beef steak, cut into strips
½ cup Red bell pepper, sliced
½ cup Yellow bell pepper, sliced
½ cup Green bell pepper, sliced
½ cup Yellow Onion, sliced
2 cloves Garlic, minced
½ tsp Ginger, crushed
½ cup Beef Broth
⅓ cup Soy Sauce
2 tsp Beef bouillon powder or 1 ½ Beef bouillon cubes
1 ½ tsp Worcestershire sauce
1 ½ tsp Brown sugar
2 tbsp Cornstarch
Salt and pepper to taste
Instructions
1.Combine garlic, ginger, beef broth, beef bouillon, Worcestershire sauce, brown sugar, cornstarch, and ½ tsp salt and pepper in a mixing bowl.
2.Add beef in a crock pot or slow cooker, then the broth mixture.
3.Add peppers and onion over the beef and close the pot.
4.Cook for 5 to 6 hours on low or 2 to 3 hours on high. Stir the beef halfway through the cooking time.
5.Serve hot with rice, noodles, or vegetables of choice.
- Prep Time: 15
- Cook Time: 3-6
Nutrition
- Serving Size: 4
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