Crispy sausage and hashbrown bites are the ultimate bite-sized appetizer that combines hearty Italian sausage (that I love) with crispy, golden hashbrowns for a flavorful, satisfying treat. Perfect for brunches, game days, or casual gatherings, these savory bites pack a punch of flavor in every morsel, offering a delightful blend of textures and tastes that will have your guests returning for more. I would love to make these for our upcoming guests, and they are so cute and served on a platter. Delicious and easy to put together.
Their perfect balance of crunch and savoriness makes these bites so irresistible. The seasoned hashbrowns provide a crispy exterior that contrasts beautifully with the tender, juicy sausage.
Each bite delivers a burst of flavor, with the sausage offering a rich, savory taste that complements the crispy, well-seasoned hashbrowns. Combining these two ingredients creates a comforting yet elevated snack that’s both familiar and exciting.
Preparing crispy sausage and hashbrown bites is surprisingly straightforward. The key is to use high-quality sausage and fresh, well-seasoned hashbrowns. The sausage is usually crumbled and cooked until golden and crispy, while the hashbrowns are pre-cooked until they form a crispy, golden base. Once combined, the mixture is shaped into small, bite-sized portions and baked or fried until each bite achieves a perfect crispiness. A sprinkle of fresh herbs or a touch of cheese can be added for an extra layer of flavor.
These bites are versatile enough to be enjoyed independently or paired with various dipping sauces, such as tangy barbecue or creamy ranch. They’re also an excellent option for meal prep, as they store well and can be easily reheated. Whether you’re hosting a gathering or just looking for a tasty snack, crispy sausage, and hashbrown bites offer a deliciously satisfying experience that’s sure to please any crowd.
Ingredients ;
1 cup frozen Hash browns, thawed
½ cup cheddar cheese, shredded
¼ cup Cooked sausage, crumbled
¼ cup Sour cream
¼ cup Green bell pepper, chopped
¼ cup Yellow onion, chopped
1 Clove Garlic, minced
1 large Egg
1 tbsp green onions, chopped
½ tsp Smoked paprika
½ tsp Italian herb seasoning
Salt and pepper to taste
Cooking spray
How to make Crispy Hashbrown and Sausage Bites :
Step1. Preheat your oven to 400°F and prepare a mini muffin tin by spraying it with cooking spray.
Step2. Combine the hashbrowns, cheddar cheese, cooked sausage, green bell pepper, onion, garlic, egg, sour cream, green onions, smoked paprika, Italian herb seasoning, salt, and pepper in a mixing bowl.
Step3. Spoon the mixture into the prepared mini muffin tin, filling each cup evenly.
Step4. Bake for 18-20 minutes or until the bites are golden brown and crispy on top.
Step5. Let the bites cool for a few minutes before removing them from the tin.
Step6. Serve warm, garnished with extra green onions if desired.
Crispy sausage and hashbrown bites
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- Total Time: 30 minutes
- Yield: 4 1x
Ingredients
1 cup frozen Hash browns, thawed
½ cup cheddar cheese, shredded
¼ cup Cooked sausage, crumbled
¼ cup Sour cream
¼ cup Green bell pepper, chopped
¼ cup Yellow onion, chopped
1 Clove Garlic, minced
1 large Egg
1 tbsp green onions, chopped
½ tsp Smoked paprika
½ tsp Italian herb seasoning
Salt and pepper to taste
Cooking spray
Instructions
1.Preheat your oven to 400°F and prepare a mini muffin tin by spraying it with cooking spray.
2.Combine the hashbrowns, cheddar cheese, cooked sausage, green bell pepper, onion, garlic, egg, sour cream, green onions, smoked paprika, Italian herb seasoning, salt, and pepper in a mixing bowl.
3.Spoon the mixture into the prepared mini muffin tin, filling each cup evenly.
4.Bake for 18-20 minutes or until the bites are golden brown and crispy on top.
5.Let the bites cool for a few minutes before removing them from the tin.
6.Serve warm, garnished with extra green onions if desired.
- Prep Time: 10
- Cook Time: 20
