Chocolate peanut butter cake is the ultimate indulgence for any occasion where you want to wow a crowd with a show-stopping dessert. Combining chocolate’s rich, deep flavors with the creamy, nutty goodness of peanut butter, this cake is designed to satisfy even the most discerning sweet tooth. Its decadent layers and harmonious flavor profile make it a perfect centerpiece for celebrations, from birthdays to holidays, or simply for a grand finale to a special meal.
I love to make this delicious cake recipe because it’s rich in flavor. That delicious peanut butter filling on top with a sprinkle of chocolate chips and a drizzle of chocolate and smooth peanut butter makes it even more special and unique.
Imagine a moist chocolate cake layered generously with a creamy peanut butter filling, each bite revealing a delightful contrast between the rich, velvety chocolate and the smooth, nutty peanut butter. The cake’s multiple layers offer a visual feast and an array of textures that elevate the eating experience. A glossy chocolate ganache drapes over the top, adding a luscious finish, while a scattering of crushed peanuts provides a satisfying crunch and an extra burst of flavor.
Preparing chocolate peanut butter cake for a crowd requires a recipe that scales up easily without sacrificing quality. It starts with a tender chocolate cake base, made from scratch to ensure a rich, moist crumb that holds up well to layers and frosting. The peanut butter filling is creamy and sweet, perfectly complementing the chocolate layers and adding a delightful twist. The cake is then finished with a smooth chocolate ganache and garnished with peanuts, creating a visually impressive and irresistibly delicious dessert. This recipe is a favorite, and I have always loved making it for a crowd.
This cake is not only a crowd-pleaser but also a celebration of classic flavor combinations in a luxurious format. Whether hosting a large gathering or simply looking to treat a group of friends and family, chocolate peanut butter cake promises to deliver an unforgettable experience, turning any occasion into a memorable event.
Ingredients :
2 cups all-purpose flour
1 ½ cups Granulated sugar
1 cup Cocoa powder
1 cup Butter, unsalted, softened
1 ½ cup Buttermilk
3 large Eggs
1 ½ tbsp Baking soda
1 ½ tsp Baking powder
1 ½ tsp Salt
1 tsp Instant coffee
For Peanut Butter Frosting :
2 cups Peanut butter
1 cup Powdered sugar
¾ cup Heavy cream
How to make Chocolate Peanut Butter Cake for a Crowd :
Step1. Preheat the oven to 350°F and prepare two 9-inch round cake pans by greasing and lining them with parchment paper.
Step2. In a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking soda, baking powder, instant coffee, and salt until well combined.
Step3. In another bowl, beat together the softened butter and buttermilk until smooth. Add the eggs one at a time, mixing well after each addition.
Step4. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
Step5. Divide the batter evenly among the prepared cake pans and smooth the tops.
Step6. Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes clean. Allow to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Step7. Mix the peanut butter and powdered sugar in a separate bowl until smooth.
Step8. Whip the heavy cream in another bowl until soft peaks form, then fold it into the peanut butter mixture until fully combined.
Step9. Once the cakes are completely cooled, spread the peanut butter frosting between the layers and on top of the cake.
Step10. Slice and serve to enjoy.
Chocolate peanut butter cake for crowd
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- Total Time: 40 minutes
- Yield: 4 1x
Description
Chocolate peanut butter cake is the ultimate indulgence for any occasion where you want to wow a crowd with a show-stopping dessert.
Ingredients
2 cups all-purpose flour
1 ½ cups Granulated sugar
1 cup Cocoa powder
1 cup Butter, unsalted, softened
1 ½ cup Buttermilk
3 large Eggs
1 ½ tbsp Baking soda
1 ½ tsp Baking powder
1 ½ tsp Salt
1 tsp Instant coffee
For Peanut Butter Frosting
2 cups Peanut butter
1 cup Powdered sugar
¾ cup Heavy cream
Instructions
1.Preheat the oven to 350°F and prepare two 9-inch round cake pans by greasing and lining them with parchment paper.
2.In a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking soda, baking powder, instant coffee, and salt until well combined.
3.In another bowl, beat together the softened butter and buttermilk until smooth. Add the eggs one at a time, mixing well after each addition.
4.Gradually add the wet ingredients to the dry ingredients and mix until just combined.
5.Divide the batter evenly among the prepared cake pans and smooth the tops.
6.Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes clean. Allow to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
7.Mix the peanut butter and powdered sugar in a separate bowl until smooth.
8.Whip the heavy cream in another bowl until soft peaks form, then fold it into the peanut butter mixture until fully combined.
9.Once the cakes are completely cooled, spread the peanut butter frosting between the layers and on top of the cake.
10.Slice and serve to enjoy.
- Prep Time: 15
- Cook Time: 25
