Cherry pie, with its irresistible combination of tart fruit and buttery crust, holds a special place in the world of desserts. It’s an American classic that everyone in my family enjoys. I love the combination of the buttery crust and tart cherries and how they bind together well. There’s something timeless about a cherry pie that evokes both nostalgia and delight.
Whether it’s the star of a summer picnic or the comforting end to a holiday meal, this classic treat never fails to bring smiles. And the best part? You can always add your own twist to it, making it a versatile and creative dessert option. The magic begins with ripe, juicy cherries, which, when baked, release their vibrant juices into a luscious filling. This filling, combined with a perfectly flakey pie crust, creates a harmonious blend of flavors and textures that’s simply irresistible.
Making a cherry pie from scratch is not only a rewarding experience but also a way to connect with traditional baking practices. The process of pitting cherries, preparing the filling, and rolling out the dough may take some time, but the result is a dessert that is both beautiful and delicious. It’s a chance to embrace the art of pie-making, where every step contributes to the final masterpiece.
In this recipe, I will guide you through each stage of the process, from making the perfect cherry filling to achieving that golden-brown crust. We’ll explore tips for balancing the tartness of the cherries with just the right amount of sweetness and how to create a filling that is perfectly thickened and bursting with flavor. Whether you’re a seasoned baker or trying your hand at pie-making for the first time, this cherry pie recipe will help you achieve a stunning result that’s sure to impress. I am sure that everyone in the family will ask for a second piece. So roll up your sleeves, preheat your oven, and get ready to bake a cherry pie that’s as delightful as it is delicious.
Ingredients :
2 cups Fresh or Frozen cherries, pitted
1 cup Sugar
1 tbsp Lemon juice
1 tbsp Cornstarch
½ tsp almond extract
¼ tsp Ground cinnamon
1 tbsp butter, cut into small pieces
2 pie crusts
How to make Cherry Pie :
Step1. Preheat the oven to 425°F and prepare a pie dish by lightly greasing it.
Step2. Combine the cherries, sugar, lemon juice, cornstarch, cinnamon, and almond extract in a mixing bowl. Stir until the cherries are well coated.
Step3. Roll out one pie crust and fit it into the prepared pie dish.
Step4. Pour the cherry mixture into the crust and dot with small pieces of butter.
Step5. Roll out the second pie crust and place it over the filling. Crimp the edges to seal and cut a few slits in the top to allow steam to escape.
Step6. Bake in the preheated oven for 45 minutes or until the crust is golden brown and the filling is bubbling.
Step7. Allow the pie to cool slightly before serving, and enjoy with a scoop of ice cream or whipped cream
Cherry pie
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- Total Time: 1 hour 45 minutes
- Yield: 4 1x
Description
Cherry pie, with its irresistible combination of tart fruit and buttery crust, holds a special place in the world of desserts.
Ingredients
2 cups Fresh or Frozen cherries, pitted
1 cup Sugar
1 tbsp Lemon juice
1 tbsp Cornstarch
½ tsp almond extract
¼ tsp Ground cinnamon
1 tbsp butter, cut into small pieces
2 pie crusts
Instructions
1.Preheat the oven to 425°F and prepare a pie dish by lightly greasing it.
2.Combine the cherries, sugar, lemon juice, cornstarch, cinnamon, and almond extract in a mixing bowl. Stir until the cherries are well coated.
3.Roll out one pie crust and fit it into the prepared pie dish.
4.Pour the cherry mixture into the crust and dot with small pieces of butter.
5.Roll out the second pie crust and place it over the filling. Crimp the edges to seal and cut a few slits in the top to allow steam to escape.
6.Bake in the preheated oven for 45 minutes or until the crust is golden brown and the filling is bubbling.
7.Allow the pie to cool slightly before serving, and enjoy with a scoop of ice cream or whipped cream.
- Prep Time: 45
- Cook Time: 60
