Welcome to the ultimate guide to crafting the perfect cheesesteak sandwich—a true American classic that has captured the hearts and appetites of food enthusiasts far and wide. Hailing from Philadelphia, this iconic sandwich features tender, thinly sliced beef, melty cheese, and an array of delicious toppings, all embraced by a freshly toasted hoagie roll. I love to make these cheesesteak sandwiches because they are full of flavor. I personally love how the cheese on top incorporates with the meat and the rest of the ingredients.
The cheesesteak’s origins trace back to the 1930s when Pat Olivieri, a hot dog vendor, concocted a simple yet revolutionary beef sandwich that quickly became a local sensation. Over the decades, the cheesesteak has transcended its humble beginnings to become a cherished staple in the world of comfort food, beloved for its hearty, mouthwatering appeal.
In this recipe guide, we’ll walk you through the essential steps to create your own perfect cheesesteak sandwich right in your kitchen. From choosing the best cut of beef—such as ribeye or sirloin—to selecting the cheese that will melt beautifully and add that gooey, savory touch, every detail matters. We’ll also cover how to cook your beef to tender perfection and how to layer your sandwich with classic ingredients like sautéed onions and peppers, or even mushrooms, to suit your taste.
Whether you’re a seasoned cook or a home chef eager to try something new, this introduction will help you master the art of the cheesesteak. With simple techniques and a few key ingredients,
you’ll be able to recreate this legendary sandwich and enjoy a delicious taste of Philadelphia right at home. Get ready to indulge in a sandwich that’s as rich in flavor as it is in history—your perfect cheesesteak awaits!
Ingredients ;
1 pound Ribeye Steak, thinly sliced
1 Yellow Onion, medium-sized, sliced
1 Green bell pepper, medium-sized, sliced
1 cup Provolone cheese, shredded
8 Slices White American cheese
4 Hoagie Rolls
Salt and Pepper to taste
Butter, as required
How to make Cheesesteak Sandwich ;
Step1. Start by preheating the oven to 350F.
Step2. Cut the hoagie rolls, not all the way through. Spread butter inside.
Step3. Bake the rolls, butter side up, in a baking tray for 2 to 3 minutes until the bread is toasted.
Step4.Heat about 1 tbsp of butter in a pan, add onions and green bell pepper, and cook for 5 to 8 minutes. Remove from the skillet and set aside.
Step5. In the same pan, cook the steak on high heat until cooked.
Step6. Add the onions and bell pepper back into the pan and season with salt and pepper.
Step7. Assemble the rolls by equally dividing the steak into four rolls.
Step8. Top the steak with provolone cheese and two slices of white American cheese.
Step9. Wrap the rolls in foil and bake them for 10 to 15 minutes.
Step10. Serve hot and enjoy.
cheesesteak sandwich
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- Total Time: 40 minutes
- Yield: 4 1x
Ingredients
1 pound Ribeye Steak, thinly sliced
1 Yellow Onion, medium-sized, sliced
1 Green bell pepper, medium-sized, sliced
1 cup Provolone cheese, shredded
8 Slices White American cheese
4 Hoagie Rolls
Salt and Pepper to taste
Butter, as required
Instructions
1.Start by preheating the oven to 350F.
2.Cut the hoagie rolls, not all the way through. Spread butter inside.
3.Bake the rolls, butter side up, in a baking tray for 2 to 3 minutes until the bread is toasted.
4.Heat about 1 tbsp of butter in a pan, add onions and green bell pepper, and cook for 5 to 8 minutes. Remove from the skillet and set aside.
5.In the same pan, cook the steak on high heat until cooked.
6.Add the onions and bell pepper back into the pan and season with salt and pepper.
7.Assemble the rolls by equally dividing the steak into four rolls.
8.Top the steak with provolone cheese and two slices of white American cheese.
9.Wrap the rolls in foil and bake them for 10 to 15 minutes.
10.Serve hot and enjoy.
- Prep Time: 10
- Cook Time: 30
