1.In a large mixing bowl, cream together butter, brown sugar, and white sugar. You can use a hand mixer or a stand mixer, too.
2.Add eggs and whisk until you get a pale mixture.
3.Add vanilla, salt, and baking soda and mix well.
4.Gradually add flour, oats, and mix to incorporate well to form a cookie dough.
5.Now fold in the caramel bits and chocolate.
6.Refrigerate the cookie dough for 30 to 40 minutes.
7.Preheat the oven to 350 F and prepare a baking tray by lining it with parchment paper.
8.Scoop out the dough and place it over the baking tray, spacing the pieces 3 inches apart.
9.Bake them for 10 to 12 minutes or until golden.
10.Cool on a wire rack for 5 to 10 minutes and serve.