Carmelita cookies are a tantalizing treat that artfully blends caramel’s rich buttery goodness with the comforting allure of classic cookie bars. These delectable cookies, also known as caramels, offer a unique fusion of textures and flavors, making them a favorite for those who crave a sweet indulgence that’s both satisfying and sophisticated.
At the heart of Carmelita cookies is a golden, chewy cookie base that is the perfect canvas for gooey caramel and decadent chocolate layers. The base is typically crafted from a blend of butter, brown sugar, and oats, resulting in a rich, buttery dough that bakes to a crispy edge with a soft, chewy center. Once the base is prepared, it’s layered with a generous spread of creamy caramel sauce, often made from melting chewy caramel candies or a homemade caramel mixture. This is followed by sprinkling chocolate chips or chunks, which melt into the caramel, creating a luscious, molten center.
Baking the Caramelita cookies yields a tantalizing treat with a crispy top layer, a gooey caramel center, and a rich chocolatey bite. Combining the crunchy cookie base with the smooth, sweet caramel and melty chocolate creates a symphony of flavors and textures that are hard to resist.
These cookies are a versatile delight, perfect for any occasion, whether it’s a casual family gathering, a festive celebration, or simply as a special treat to enjoy with a cup of coffee or tea. Caramelita cookies bring together the best elements of classic cookies and decadent caramel desserts, making them a cherished recipe that promises to delight with every bite.
I love making them for my kids, especially when the holidays are just around the corner or with our leftover Haloween caramel candies. Their irresistible blend of flavors and textures ensures they will quickly become a favorite in your dessert repertoire.
Ingredients ;
1 ½ cup Rolled Oats
⅔ cup All-purpose Flour
⅔ cup Butter
⅔ cup Chocolate chips, semi-sweet
½ cup Brown sugar
¼ cup White sugar
½ cup Caramel bits of choice
2 Eggs
½ tsp Vanilla
½ tsp Baking Soda
A pinch of Salt
How to make Carmelita Cookies
Step1. In a large mixing bowl, cream together butter, brown sugar, and white sugar. You can use a hand mixer or a stand mixer, too.
Step2. Add eggs and whisk until you get a pale mixture.
Step3. Add vanilla, salt, and baking soda and mix well.
Step4. Gradually add flour, oats, and mix to incorporate well to form a cookie dough
Step5. Now fold in the caramel bits and chocolate.
Step6. Refrigerate the cookie dough for 30 to 40 minutes.
Step7. Preheat the oven to 350 F and prepare a baking tray by lining it with parchment paper.
Step8. Scoop out the dough and place it over the baking tray, spacing the pieces 3 inches apart.
Step9. Bake them for 10 to 12 minutes or until golden.
Step10. Cool on a wire rack for 5 to 10 minutes and serve.
Carmelita cookies
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- Total Time: 30 minutes
- Yield: 4 1x
Ingredients
1 ½ cup Rolled Oats
⅔ cup All-purpose Flour
⅔ cup Butter
⅔ cup Chocolate chips, semi-sweet
½ cup Brown sugar
¼ cup White sugar
½ cup Caramel bits of choice
2 Eggs
½ tsp Vanilla
½ tsp Baking Soda
A pinch of Salt
Instructions
1.In a large mixing bowl, cream together butter, brown sugar, and white sugar. You can use a hand mixer or a stand mixer, too.
2.Add eggs and whisk until you get a pale mixture.
3.Add vanilla, salt, and baking soda and mix well.
4.Gradually add flour, oats, and mix to incorporate well to form a cookie dough.
5.Now fold in the caramel bits and chocolate.
6.Refrigerate the cookie dough for 30 to 40 minutes.
7.Preheat the oven to 350 F and prepare a baking tray by lining it with parchment paper.
8.Scoop out the dough and place it over the baking tray, spacing the pieces 3 inches apart.
9.Bake them for 10 to 12 minutes or until golden.
10.Cool on a wire rack for 5 to 10 minutes and serve.
- Prep Time: 10
- Cook Time: 20
