Description
The Caramel Apple Trifle, a unique and delectable dessert, is a perfect blend of fall flavors and elegance.
Ingredients
½ cup Graham crackers, crushed
1 cup Vanilla pudding mix, prepared
1 cup Whipped cream
1 cup Caramel sauce
2 cups Apple pie filling
½ cup Pecans, chopped
Caramel sauce for drizzling
Instructions
1.In individual serving cups, layer the crushed graham crackers at the bottom.
2.Spoon a layer of vanilla pudding over the graham crackers, followed by a layer of apple pie filling.
3.Drizzle caramel sauce on top of the apple layer.
4.Repeat the layers of pudding, apple pie filling, and caramel sauce.
5.Top each trifle with a dollop of whipped cream and sprinkle chopped pecans.
6.Refrigerate the trifle for 3 to 4 hours.
7.Drizzle extra caramel sauce on top for garnish.
8.Serve chilled for a more refreshing dessert.
- Prep Time: 15
- Cook Time: 240