The Caramel Apple Trifle, a unique and delectable dessert, is a perfect blend of fall flavors and elegance. This indulgent treat layers tender, spiced apples or apple pie filling with velvety caramel sauce, creamy vanilla pudding, and light, fluffy whipped cream. The harmonious blend of textures and tastes is a sure delight for your palate, making it a standout dessert.
Inspired by the classic combination of caramel apples, this trifle elevates the essence of the traditional autumn treat into a sophisticated and crowd-pleasing dessert. Imagine the warm, spiced apples, gently cooked to perfection and generously swirled with rich caramel sauce, nestled between layers of smooth vanilla pudding.
Each bite reveals a delightful contrast between the sweet, tangy fruit and the creamy, decadent layers; all topped with a cloud of whipped cream and a sprinkle of additional caramel for an extra indulgence.
The preparation of the Caramel Apple Trifle is a feast for the eyes as well as the taste buds. It begins with the creation of the spiced apple mixture. Apples are sautéed with cinnamon and sugar until they are tender and coated in a luscious caramel sauce. This mixture is then allowed to cool slightly before being layered with homemade vanilla pudding and a generous dollop of whipped cream. Assembling the trifle in a clear glass dish not only showcases its beautiful layers but also allows the flavors to meld together, making it a visual and gastronomic delight.
Perfect for holiday gatherings, family dinners, or as a special treat to enjoy at home, Caramel Apple Trifle combines the nostalgic flavors of caramel apples with the sophistication of a layered dessert. Each spoonful offers a taste of autumn’s warmth and sweetness, making it a memorable and delicious ending to any meal.
Ingredients :
½ cup Graham crackers, crushed
1 cup Vanilla pudding mix, prepared
1 cup Whipped cream
1 cup Caramel sauce
2 cups Apple pie filling
½ cup Pecans, chopped
Caramel sauce for drizzling
How to make Caramel Apple Trifle :
Step1. In individual serving cups, layer the crushed graham crackers at the bottom.
Step2. Spoon a layer of vanilla pudding over the graham crackers, followed by a layer of apple pie filling.
Step3. Drizzle caramel sauce on top of the apple layer.
Step4. Repeat the layers of pudding, apple pie filling, and caramel sauce
Step5. Top each trifle with a dollop of whipped cream and sprinkle chopped pecans.
Step6. Refrigerate the trifle for 3 to 4 hours.
Step7. Drizzle extra caramel sauce on top for garnish.
Step8. Serve chilled for a more refreshing dessert.
Caramel Apple Trifle
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- Total Time: 4 hours 15 minutes
- Yield: 4 1x
Description
The Caramel Apple Trifle, a unique and delectable dessert, is a perfect blend of fall flavors and elegance.
Ingredients
½ cup Graham crackers, crushed
1 cup Vanilla pudding mix, prepared
1 cup Whipped cream
1 cup Caramel sauce
2 cups Apple pie filling
½ cup Pecans, chopped
Caramel sauce for drizzling
Instructions
1.In individual serving cups, layer the crushed graham crackers at the bottom.
2.Spoon a layer of vanilla pudding over the graham crackers, followed by a layer of apple pie filling.
3.Drizzle caramel sauce on top of the apple layer.
4.Repeat the layers of pudding, apple pie filling, and caramel sauce.
5.Top each trifle with a dollop of whipped cream and sprinkle chopped pecans.
6.Refrigerate the trifle for 3 to 4 hours.
7.Drizzle extra caramel sauce on top for garnish.
8.Serve chilled for a more refreshing dessert.
- Prep Time: 15
- Cook Time: 240
