A brown sugar ham glaze with honey and light brown sugar is a delectable way to elevate your ham, transforming a classic dish into a centerpiece of sweet and savory perfection. With its rich, caramelized flavor and glossy finish, this glaze adds an irresistible touch of elegance and indulgence to any holiday feast or special occasion meal. Combining honey and light brown sugar creates a balance of sweetness and depth that beautifully complements the savory richness of the ham. I love how this glaze infuses the meat and penetrates deep.
The beauty of this glaze lies in its simplicity and ease of preparation. Light brown sugar, with its subtle molasses undertones, forms the base of the glaze, providing a caramel-like sweetness that enhances the ham’s natural flavor.
When combined with honey, it not only deepens the sweetness but also adds a smooth, luxurious texture. The honey’s floral notes and slightly viscous consistency help the glaze adhere to the ham, creating a glossy, mouthwatering finish as it bakes. With just a few simple steps, you can create a glaze that will impress your guests and elevate your ham to a whole new level.
To make the glaze, you simply mix the brown sugar and honey in a saucepan, allowing them to blend into a smooth, golden mixture. A touch of mustard or a hint of cloves can be added to introduce additional layers of flavor, but the core combination of brown sugar and honey is often sufficient to create a deliciously sweet and savory coating. As the ham roasts, the glaze caramelizes, forming a beautiful, sticky layer that infuses each slice with flavor.
Applying this brown sugar ham glaze is not only an effective way to enhance the taste of your ham but also adds a visually appealing sheen that makes the dish look as spectacular as it tastes. This glaze promises to elevate your ham into a truly memorable culinary experience, whether for a festive holiday gathering or a special family dinner.
Ingredients :
1.5 pounds Ham
½ cup brown sugar
¼ cup honey
¼ cup Dijon mustard
1 tbsp Apple cider vinegar
¼ tsp Ground cinnamon
¼ tsp Ground cloves
Pinch of black pepper
How to make Brown Sugar Ham Glaze :
Step1. Preheat the oven to 350°F and prepare a baking dish by lining it with foil.
Step2. Combine the brown sugar, honey, Dijon mustard, apple cider vinegar, cinnamon, cloves, and black pepper in a saucepan.
Step3. Cook over medium heat, stirring continuously, until the sugar is dissolved and the glaze is smooth and bubbly.
Step4. Score the ham by making shallow cuts in a criss-cross pattern on the surface.
Step5. Place the ham in the prepared baking dish and generously brush it with the brown sugar glaze.
Step6. Bake the ham in the preheated oven for 15–20 minutes, basting it every 5 minutes with more glaze until it’s golden and caramelized.
Step7. Serve warm, sliced, with the remaining glaze drizzled on top.
brown sugar ham glaze
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- Total Time: 30 minutes
- Yield: 4 1x
Ingredients
1.5 pounds Ham
½ cup brown sugar
¼ cup honey
¼ cup Dijon mustard
1 tbsp Apple cider vinegar
¼ tsp Ground cinnamon
¼ tsp Ground cloves
Pinch of black pepper
Instructions
1.Preheat the oven to 350°F and prepare a baking dish by lining it with foil.
2.Combine the brown sugar, honey, Dijon mustard, apple cider vinegar, cinnamon, cloves, and black pepper in a saucepan.
3.Cook over medium heat, stirring continuously, until the sugar is dissolved and the glaze is smooth and bubbly.
4.Score the ham by making shallow cuts in a criss-cross pattern on the surface.
5.Place the ham in the prepared baking dish and generously brush it with the brown sugar glaze.
6.Bake the ham in the preheated oven for 15–20 minutes, basting it every 5 minutes with more glaze until it’s golden and caramelized.
7.Serve warm, sliced, with the remaining glaze drizzled on top.
- Prep Time: 10
- Cook Time: 20
