Bojangles’ blueberry biscuits are a beloved Southern treat known for their irresistible combination of fluffy, buttery biscuit goodness with bursts of sweet, juicy blueberries. A copycat recipe provides the perfect solution for those who crave this delightful indulgence but can’t always make a trip to a Bojangles location. Recreating these iconic biscuits at home allows you to enjoy them at your convenience and adds a personal touch to a classic favorite. Now, with this recipe, I am sure you can make Bojangles blueberry biscuits in the comfort of your kitchen with my foolproof recipe.
The magic of Bojangles’ blueberry biscuits lies in their unique balance of flavors and textures. The tender, melt-in-your-mouth texture of the biscuit, complemented by a generous amount of fresh blueberries, is a delight to the senses. The biscuit dough, crafted with a careful balance of flour, baking powder, and a touch of sugar, mixed with cold butter, creates a flaky, light consistency. The addition of blueberries, either fresh or frozen, adds a burst of natural sweetness and a delightful contrast to the buttery biscuit base. Each bite delivers a comforting mix of flavors and textures that is both satisfying and indulgent.
This copycat recipe captures the essence of the original with a few essential techniques that ensure success. The dough is handled carefully to avoid over-mixing, which preserves its delicate texture. Chilling the dough before baking helps maintain the shape and promotes the extra flakiness characteristic of great biscuits.
A light brush of melted butter on top before baking adds a golden finish and enhances the overall richness. Of course, that is optional, or instead of butter you can always brush with heavy cream or whole milk and sprinkle a light dusting of granulated or brown sugar on top. I love how these biscuits turn out in the end.
Creating Bojangles’ blueberry biscuits at home is not just about the end result, it’s about the fun and enjoyment of the baking adventure. It’s an opportunity to enjoy a treasured Southern delicacy fresh from your own oven. Whether served warm with a pat of butter or enjoyed as a sweet treat with coffee, these homemade biscuits offer the same delicious experience as their restaurant counterpart, bringing a touch of Southern comfort to your kitchen.
Ingredients :
2 cups all-purpose flour
½ cup Butter, cold, cubed
¾ cup Buttermilk
½ cup Blueberries, frozen or fresh
½ cup + 1 tbsp Powdered sugar
1 tbsp Milk
1 tbsp Baking powder
½ tsp Salt
½ tsp Vanilla extract
How to make Bojangles Blueberry Biscuits :
Step1. Preheat the oven to 450°F and prepare a baking sheet by lining it with parchment paper.
Step2. In a large bowl, combine the self-rising flour and sugar.
Step3. Add the cold butter cubes to the flour mixture. Use a pastry cutter or your hands to cut the butter into the flour until the mixture resembles coarse crumbs.
Step4. Pour in the buttermilk and stir just until combined. Be careful not to overmix.
Gently fold in the blueberries.
Step5. Drop the dough onto the prepared baking sheet, making four equal portions.
Step6. Bake for 10-12 minutes or until the tops are golden brown.
Step7. Whisk together powdered sugar, milk, and vanilla extract in a small bowl to create the glaze.
Step8. Drizzle the glaze over the warm biscuits.
Step9. Serve immediately for the best flavor and texture.
Bojangles’ blueberry biscuits
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- Total Time: 30 minutes
- Yield: 4 1x
Description
ojangles’ blueberry biscuits are a beloved Southern treat known for their irresistible combination of fluffy, buttery biscuit goodness with bursts of sweet, juicy blueberries.
Ingredients
2 cups all-purpose flour
½ cup Butter, cold, cubed
¾ cup Buttermilk
½ cup Blueberries, frozen or fresh
½ cup + 1 tbsp Powdered sugar
1 tbsp Milk
1 tbsp Baking powder
½ tsp Salt
½ tsp Vanilla extract
Instructions
1.Preheat the oven to 450°F and prepare a baking sheet by lining it with parchment paper.
2.In a large bowl, combine the self-rising flour and sugar.
3.Add the cold butter cubes to the flour mixture. Use a pastry cutter or your hands to cut the butter into the flour until the mixture resembles coarse crumbs.
4.Pour in the buttermilk and stir just until combined. Be careful not to overmix.
5.Gently fold in the blueberries.
6.Drop the dough onto the prepared baking sheet, making four equal portions.
7.Bake for 10-12 minutes or until the tops are golden brown.
8.Whisk together powdered sugar, milk, and vanilla extract in a small bowl to create the glaze.
9.Drizzle the glaze over the warm biscuits.
10.Serve immediately for the best flavor and texture
- Prep Time: 10
- Cook Time: 20
