Baked Italian sausage with cherry tomatoes, potatoes, peppers, and onions is a vibrant and satisfying dish that combines hearty flavors and wholesome ingredients in a single, comforting meal. This one-pan recipe celebrates rustic Italian cooking, offering a harmonious blend of savory sausage and colorful and bright vegetables, all roasted to perfection.
The star of this dish is the Italian sausage, which imparts a rich, flavorful base to the meal. As the sausage bakes, it releases its aromatic juices, infusing the surrounding vegetables with a savory depth. Not only are the juices the ones that make all the vegetables rich and flavourful, but all of the fats also make sure the dish is full of flavor.
The cherry tomatoes add a burst of sweetness and acidity, perfectly balancing the richness of the sausage. Their slight caramelization during baking enhances their natural taste, creating a delightful contrast to the tender, roasted potatoes.
Potatoes are the perfect canvas for this dish, absorbing the flavors of the sausage and vegetables while providing a hearty, satisfying texture. Combined with the crisp peppers and sweet onions, they form a medley of textures and tastes that are as pleasing to the palate as they are to the eye. The peppers contribute a subtle hint of sweetness and smokiness, while the onions offer a savory, slightly caramelized note that rounds out the dish.
Baked Italian sausage with cherry tomatoes, potatoes, peppers, and onions is delicious and incredibly easy to prepare. With minimal prep work and a straightforward cooking process, this recipe is ideal for busy weeknights or leisurely weekend dinners. Simply toss the ingredients together, season with Italian herbs and a drizzle of olive oil, and let the oven rest. The result is a flavorful, wholesome meal showcasing the best Italian home cooking, making it a perfect choice for family dinners or casual gatherings.
Ingredients :
4 Italian sausages
1 Red bell pepper, sliced
1 Green bell pepper, sliced
1 Onion, medium in size, sliced
1 clove Garlic, minced
2 tbsp olive oil
1 tsp Italian seasoning
Salt and pepper to taste
How to make Baked Italian Sausage :
Step1. Preheat the oven to 400°F and prepare a baking dish by lightly greasing it with olive oil.
Step2. Place the Italian sausages in the prepared baking dish.
Step3. Add the sliced bell peppers and onions around the sausages
Step4. Drizzle olive oil over the vegetables and sausages, then sprinkle with Italian seasoning, salt, and pepper.
Step5. Toss the vegetables to coat them evenly in the oil and seasoning.
Step6. Bake in the preheated oven for 25 minutes or until the sausages are cooked through and golden brown.
Step7. Serve hot with your choice of sides, like crusty bread or pasta.
Baked Italian sausage
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- Total Time: 35 minutes
- Yield: 4 1x
Description
Baked Italian sausage with cherry tomatoes, potatoes, peppers, and onions is a vibrant and satisfying dish that combines hearty flavors and wholesome ingredients in a single, comforting meal.
Ingredients
4 Italian sausages
1 Red bell pepper, sliced
1 Green bell pepper, sliced
1 Onion, medium in size, sliced
1 clove Garlic, minced
2 tbsp olive oil
1 tsp Italian seasoning
Salt and pepper to taste
Instructions
1.Preheat the oven to 400°F and prepare a baking dish by lightly greasing it with olive oil.
2.Place the Italian sausages in the prepared baking dish.
3.Add the sliced bell peppers and onions around the sausages.
4.Drizzle olive oil over the vegetables and sausages, then sprinkle with Italian seasoning, salt, and pepper.
5.Toss the vegetables to coat them evenly in the oil and seasoning.
6.Bake in the preheated oven for 25 minutes or until the sausages are cooked through and golden brown.
7.Serve hot with your choice of sides, like crusty bread or pasta.
- Prep Time: 10
- Cook Time: 25
