1.Preheat the oven to 350 F.
2.Combine shredded chicken, cream cheese, pepper jack cheese, cheddar cheese, taco seasoning,, and cumin powder in a mixing bowl. Mix well to combine.
3.Now, scoop the mixture and divide it equally among the eight tortillas.

4.Take a baking dish and grease it with butter or oil.
5.Place the rolled tortillas in the baking dish and add extra cheddar cheese.
6.Finally, bake them for 15 to 20 minutes or until they turn golden.
7.Serve them hot topped with green onions, cilantro, sour cream, salsa, and lemon wedges on the sides.