Blueberry cream cheese bars are a delightful treat that seamlessly combines the creamy richness of cheesecake with the vibrant, fruity essence of fresh blueberries. I love how these bars offer a perfect balance of tangy and sweet, with a luscious cream cheese filling that contrasts beautifully with the burst of juicy blueberries. They are ideal for any occasion, from casual family gatherings to elegant parties, and they effortlessly bridge the gap between dessert and indulgence.
The ingredients are simple and easy to find. A buttery, crumbly crust provides a sturdy foundation, while the smooth cream cheese layer adds a decadent touch. The cream cheese filling is enriched with a hint of vanilla and a touch of sugar, creating a silky texture that melts in your mouth. As the bars bake, the blueberries become tender and juicy, their natural sweetness melding with the creamy filling to create a harmonious flavor profile.
What makes these bars particularly appealing is their versatility. For the most vibrant flavor, you can use fresh blueberries when they are in season or opt for frozen blueberries when fresh ones are not available. The bars can also be customized with additional toppings, such as a sprinkle of lemon zest or a drizzle of berry compote, to add an extra layer of sophistication.
I love to add half of the crust or a third of the crust sprinkled on top to give an excellent presentation and also a better crunch. It definitely confuses most of us that we can’t make something good out of simple and affordable ingredients, but this recipe will prove you worng.
These blueberry cream cheese bars are not only visually stunning but also incredibly easy to prepare. With a straightforward preparation process and minimal ingredients, they are a perfect choice for both experienced bakers and novices alike. The result is a dessert that looks and tastes like a gourmet treat but can be made in the comfort of your own kitchen. Whether served as a sweet end to a meal or enjoyed as an afternoon snack, these bars are sure to become a favorite, offering a deliciously creamy and fruity experience that’s hard to resist.
Ingredients ;
1 cup All-purpose Flour
1 cup Oats, uncooked
⅔ cup Condensed Milk
½ cup Blueberries
½ cup Cream cheese
½ cup Butter, softened
⅓ cup Brown Sugar
⅓ cup White Sugar
¼ tsp Baking Soda
¼ tsp Salt
½ tsp Vanilla Essence
1 Egg Yolk
How to make Blueberry Cream Cheese Bars
Step 1. In a large mixing bowl, combine cream cheese and condensed milk. Use a hand mixer or stand mixer to achieve a smooth,, well-incorporated mixture.
Step2. Add egg yolk and vanilla essence and mix well. Set it aside.
Step3. Preheat the oven to 350 F
Step4. Prepare a baking sheet by lining the parchment paper.
Step5. In a mixing bowl, beat butter, white,, and brown sugar with a hand or stand mixer until fluffy.
Step6. Add baking soda and salt and mix to incorporate well.
Step7. Gradually add flour and oats to form a crumbly mixture.
Step8. With a spoon, spread half of the oat mixture onto the baking tray. Bake it for 10 to 12 minutes, or until golden.
Step9. Pour the cream cheese filling over the hot baked crust.
Step10. Scatter blueberries over the filling.
Step11. Cover the filling with the rest of the oats crumble mixture by gently pressing it down.
Step12. Bake the bars for another 20 minutes or until the top is firm and golden.
Step13. Let the bars cool to room temperature on a wire rack.
Step14. Now cut the bars to your liking and serve.
Blueberry cream cheese bars
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- Total Time: 50 minutes
- Yield: 4 1x
Ingredients
1 cup All-purpose Flour
1 cup Oats, uncooked
⅔ cup Condensed Milk
½ cup Blueberries
½ cup Cream cheese
½ cup Butter, softened
⅓ cup Brown Sugar
⅓ cup White Sugar
¼ tsp Baking Soda
¼ tsp Salt
½ tsp Vanilla Essence
1 Egg Yolk
Instructions
1.In a large mixing bowl, combine cream cheese and condensed milk. Use a hand mixer or stand mixer to achieve a smooth,, well-incorporated mixture.
2.Add egg yolk and vanilla essence and mix well. Set it aside.
3.Preheat the oven to 350 F
4.Prepare a baking sheet by lining the parchment paper.
5.In a mixing bowl, beat butter, white,, and brown sugar with a hand or stand mixer until fluffy.
6.Add baking soda and salt and mix to incorporate well.
7.Gradually add flour and oats to form a crumbly mixture.
8.With a spoon, spread half of the oat mixture onto the baking tray. Bake it for 10 to 12 minutes, or until golden.
9.Pour the cream cheese filling over the hot baked crust.
10.Scatter blueberries over the filling.
11.Cover the filling with the rest of the oats crumble mixture by gently pressing it down.
12.Bake the bars for another 20 minutes or until the top is firm and golden.
13.Let the bars cool to room temperature on a wire rack.
14.Now cut the bars to your liking and serve.
- Prep Time: 15
- Cook Time: 35
