Amish baked custard is a cherished dessert that embodies simplicity and comfort, showcasing the timeless flavors and wholesome ingredients of traditional Amish cooking. This delightful custard, with its smooth, creamy texture and subtly sweet flavor, is a beloved treat that appeals to both the young and the young at heart. With its humble ingredients and straightforward preparation, Amish baked custard is a classic example of how delicious homemade desserts can be satisfying and effortless. Its simple recipe will make you feel confident and eager to try it at home. This is an excellent recipe for eating something delicious and sweet with your family.
The foundation of this classic custard is a mixture of eggs, milk, sugar, and a touch of vanilla extract. The eggs are gently beaten and combined with milk and sugar, creating a rich, velvety base that forms the heart of the custard. A hint of vanilla enhances the overall flavor, adding a warm, aromatic touch that elevates the custard’s simplicity. For an added depth of flavor, a sprinkle of ground nutmeg or cinnamon on top before baking can provide a subtle spice that complements the creamy custard.
To prepare Amish baked custard, the mixture is poured into a baking dish and baked in a water bath at a moderate temperature. This gentle cooking method ensures even cooking and prevents the custard from curdling, resulting in a smooth and creamy texture. As the custard bakes, it sets into a delicate, custard-like consistency with a light, golden top.
Whether served warm or chilled, Amish baked custard is a versatile dessert that can be enjoyed on its own or paired with fresh fruit, whipped cream, or a drizzle of caramel sauce for added indulgence.
Its comforting, nostalgic flavor, reminiscent of childhood and family gatherings, makes it a perfect choice for holiday celebrations or any occasion where a simple yet satisfying dessert is desired. Amish baked custard is a delightful reminder of the joys of homemade baking and the enduring appeal of classic, comforting desserts.
Ingredients :
2 cups Whole milk
3 large eggs
½ cup Sugar
¼ cup All-purpose flour
1 tsp Vanilla extract
½ tsp Ground nutmeg
A pinch of salt
How to make Baked Amish Custard :
Step1. Preheat your oven to 350°F and prepare a baking dish by greasing it lightly with butter or oil.
Step2. Heat the milk over medium heat in a saucepan until warm but not boiling.
Step3. Whisk together the sugar, flour, and salt in a mixing bowl.
Step4. Beat the eggs until light and fluffy in another bowl, then add the vanilla extract. You can use a hand mixer or stand mixer too.
Step5. Gradually mix the warm milk into the egg mixture, whisking continuously.
Step6. Slowly combine the wet ingredients with the dry ingredients, stirring until smooth.
Step7. Pour the custard mixture into the prepared baking dish and sprinkle with nutmeg.
Step8. Place a shallow baking tray larger than the baking dish you are using. Place the baking tray in the oven first, then the custard-filled baking dish in it.
Step9. Pour enough water into the baking tray to steam the custard.
Step10. Bake for 45 minutes or until the custard is set and a knife inserted comes out clean.
Step11. Allow to cool slightly before serving.
Step12. Serve and Enjoy.
Amish baked custard
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- Total Time: 55 minutes
- Yield: 4 1x
Ingredients
2 cups Whole milk
3 large eggs
½ cup Sugar
¼ cup All-purpose flour
1 tsp Vanilla extract
½ tsp Ground nutmeg
A pinch of salt
Instructions
1.Preheat your oven to 350°F and prepare a baking dish by greasing it lightly with butter or oil.
2.Heat the milk over medium heat in a saucepan until warm but not boiling.
3.Whisk together the sugar, flour, and salt in a mixing bowl.
4.Beat the eggs until light and fluffy in another bowl, then add the vanilla extract. You can use a hand mixer or stand mixer too.
5.Gradually mix the warm milk into the egg mixture, whisking continuously.
6.Slowly combine the wet ingredients with the dry ingredients, stirring until smooth.
7.Pour the custard mixture into the prepared baking dish and sprinkle with nutmeg.
8.Place a shallow baking tray larger than the baking dish you are using. Place the baking tray in the oven first, then the custard-filled baking dish in it.
9.Pour enough water into the baking tray to steam the custard.
10.Bake for 45 minutes or until the custard is set and a knife inserted comes out clean.
11.Allow to cool slightly before serving.
12.Serve and Enjoy.
- Prep Time: 10
- Cook Time: 45
