Ambrosia salad, a delightful blend of fruit, cream, and sometimes a touch of surprise, has long been cherished at gatherings and special occasions. This classic American dessert, rooted in Southern cuisine, epitomizes simplicity and indulgence, making it a favorite choice for family reunions, potlucks, and holiday feasts. Named after the food of the gods in Greek mythology, ambrosia salad lives up to its divine title with its sweet, creamy texture and vibrant array of flavors.
The ingredients are accessible and affordable for making ambrosia salad. It typically includes a medley of canned fruits like pineapple, mandarin oranges, and maraschino cherries combined with shredded coconut and miniature marshmallows.
This fruit mix is enveloped in a luscious dressing made from whipped cream or cool whip, creating a harmonious blend that is both refreshing and comforting, like a warm hug on a cold day. Some variations incorporate nuts, such as pecans or walnuts, or even a hint of Greek yogurt or sour cream for an extra layer of complexity and flavor.
What sets ambrosia salad apart is its versatility and ease of preparation. It can be customized to suit various tastes and dietary preferences, allowing for endless variations. Whether you prefer a traditional version or a modern twist with fresh fruits and alternative sweeteners, ambrosia salad offers a canvas for creativity while remaining true to its roots.
Beyond its pleasing taste and texture, ambrosia salad also carries a sense of nostalgia. It evokes memories of festive tables and shared moments, making it more than just a dish but a part of cherished traditions. As you prepare this classic salad, you are not just mixing ingredients; you are crafting a dish that has been enjoyed and celebrated across generations, each bite offering a taste of history and a touch of sweetness, and a connection to your family’s past.
Ingredients :
½ cup Sweetened shredded coconut
½ cup Canned pineapple tidbits, drained
½ cup Mandarin oranges, drained
¼ cup Maraschino cherries, halved
¼ cup Apples, chopped
½ cup Sour cream
½ cup Whipped topping
1 cup Mini marshmallows
¼ cup Pecans, chopped
How to make Ambrosia Salad :
Step1. In a large mixing bowl, combine the sour cream and whipped topping, stirring until smooth and well combined.
Step2. Add the mini marshmallows, shredded coconut, pineapple tidbits, mandarin oranges, maraschino cherries, apples, and pecans.
Step3. Gently fold the ingredients until the creamy mixture is evenly coated.
Step4. Cover the salad with plastic wrap and refrigerate for at least 1 hour before serving to let the flavors meld together.
Step5. Serve chilled, garnished with additional cherries or coconut if desired
Ambrosia salad
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- Total Time: 1 hour 10 minutes
- Yield: 4 1x
Description
Ambrosia salad, a delightful blend of fruit, cream, and sometimes a touch of surprise, has long been cherished at gatherings and special occasions.
Ingredients
½ cup Sweetened shredded coconut
½ cup Canned pineapple tidbits, drained
½ cup Mandarin oranges, drained
¼ cup Maraschino cherries, halved
¼ cup Apples, chopped
½ cup Sour cream
½ cup Whipped topping
1 cup Mini marshmallows
¼ cup Pecans, chopped
Instructions
1.In a large mixing bowl, combine the sour cream and whipped topping, stirring until smooth and well combined.
2.Add the mini marshmallows, shredded coconut, pineapple tidbits, mandarin oranges, maraschino cherries, apples, and pecans.
3.Gently fold the ingredients until the creamy mixture is evenly coated.
4.Cover the salad with plastic wrap and refrigerate for at least 1 hour before serving to let the flavors meld together.
5.Serve chilled, garnished with additional cherries or coconut if desired.
- Prep Time: 10
- Cook Time: 60
Keywords: Ambrosia salad
